Weeknight Hero: Honey Chipotle Steak & Potatoes (Easy!)

Gather Your Ingredients Prep starts with gathering your ingredients: steak, baby potatoes, honey, chipotle sauce, garlic, butter, and your choice of herbs.

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In a large bowl, toss the halved baby potatoes with oil, paprika, minced onion, garlic powder, and pepper until well coated.

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In the same skillet, add a bit more oil and sear the steak bites over medium-high heat until they’re beautifully browned on all sides.

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In the same pan, melt butter, then mix in honey, minced garlic, and the smoky adobo sauce for that perfect blend of sweet and spicy.

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Return the browned steak to the skillet, tossing it in the honey chipotle sauce to coat each piece evenly.

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Add the roasted potatoes back to the skillet, mixing everything together so the flavors meld beautifully.

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Season with sea salt and black pepper to taste. Garnish with chopped fresh parsley if desired.

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Serve hot and enjoy the sweet and spicy flavors of Honey Chipotle Steak and Potatoes. Perfect for busy weeknights!

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SWIPE UP TO SEE: Weeknight Hero: Honey Chipotle Steak & Potatoes (Easy!)

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