Ultimate Tater Tot Casserole Recipe

Dive into the ultimate comfort food with a casserole that's cheesy, meaty, and totally irresistible.

Gather Your Ingredients

Start with ground beef, onions, garlic, Worcestershire sauce, mushroom soup, cheddar cheese, and of course, tater tots!

Preheat and Prep

Get your oven hot and ready at 355°F (180ºC) and brown your beef with onions and garlic to kick things off.

Mix in the Flavor

Stir Worcestershire sauce, creamy mushroom soup, and half the cheese into your beef for that rich, creamy base.

Layer It Up

Spread the beef mixture in a greased casserole dish, creating the perfect foundation for your tater tots.

Tater Tots Take the Stage

Arrange tater tots on top of the beef mixture, covering it completely for a crispy potato crown.

Cheese Makes  Everything Better

Sprinkle the remaining cheddar cheese over the tater tots for that gooey, golden topping.

Bake to Perfection

Bake until the casserole is bubbly and the tots are crispy, about 15 minutes, then let it stand for a few moments.

Serve and Savor

Garnish with fresh parsley, slice, serve, and watch this ultimate casserole disappear before your eyes.

SWIPE UP TO SEE:  Ultimate Tater Tot Casserole Recipe