This Tuna Noodle Casserole Upgrade is Life-Changing

Craving a comforting meal? Try this upgraded Tuna Noodle Casserole! It’s easy, delicious, and perfect for any night.

Cook the Pasta

Boil egg noodles according to package instructions. Drain well and set aside.

Prepare the Sauce

Preheat your oven to 355°F (180°C). Heat olive oil in a skillet, add minced garlic and diced red onion. Cook until wilted.

Add the Cheese

Remove the skillet from heat. Stir in shredded Cheddar cheese until melted and well combined.

Combine Tuna  and Noodles

Fold in drained tuna and season with salt and pepper. Add the cooked noodles and mix everything together.

Prepare the Topping

In a bowl, mix Panko, grated Parmesan, and melted butter. This will be the crispy topping.

Bake the Casserole

Grease a casserole dish and pour in the tuna noodle mixture. Sprinkle the Panko topping evenly and bake for 15-20 minutes until golden brown.

Serve and Enjoy

Garnish with fresh parsley and serve hot. Enjoy your life-changing Tuna Noodle Casserole!

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