This Summer Pasta Salad with Salami is INSANE!

Discover a vibrant mix of flavors with tri-color rotini pasta, fresh veggies, and zesty Italian dressing.

Cook the Pasta

Boil salted water and cook the tri-color rotini pasta until al dente. Drain and rinse under cold water to cool.

Slice the Salami

If your salami isn’t pre-sliced, cut it into thin slices or strips to mix into the salad.

Mix Ingredients

In a large bowl, combine cooled pasta, diced cucumber, cherry tomatoes, red onion, black olives, Colby cheese, and salami.

Season It Up

Sprinkle salad supreme seasoning for an extra flavor kick before adding the dressing.

Dress the Salad

Pour Olive Garden signature Italian dressing over the salad. Toss until well combined and evenly coated.

Chill and Meld

Cover the bowl and chill in the fridge for at least one hour. This helps the flavors meld together beautifully.

Serve and Enjoy

Before serving, toss the salad again to redistribute the dressing. Garnish with fresh herbs or extra cheese  if desired.

SWIPE UP TO SEE:  This Summer Pasta Salad with Salami  is INSANE!