Takeout Fakeout - Easier Than You Think!

Transform your kitchen into a takeout haven with this simple and delicious Chow Mein recipe. Ready in just 20 minutes!

Gather Your Ingredients You'll need chow mein noodles, cabbage, celery, carrots, onion, garlic, soy sauce, oyster sauce, sesame oil, beef broth, and cornstarch.

Prepare the Sauce

In a bowl, mix soy sauce, oyster sauce, sesame oil, minced garlic, beef broth, and cornstarch. Stir until the cornstarch dissolves completely.

Cook the Noodles

Boil water and soak chow mein noodles for 6-7 minutes until soft. Drain and set aside.

Stir-Fry the Vegetables

Heat vegetable oil in a wok over medium-high heat. Add cabbage, celery, onion, and carrots. Sauté until tender.

Combine Noodles  and Sauce

Add the prepared sauce and noodles to the wok. Mix well and cook until the sauce thickens and coats the noodles.

Garnish and Serve

Top your Chow Mein with green onions and sesame seeds. Serve hot and enjoy your homemade takeout!

Recipe Tips

Use fresh veggies for best flavor, don't overcook noodles, and feel free to add your favorite protein like chicken or shrimp.

Enjoy Your Meal!

Relish the flavors of this quick, customizable, and healthier-than-takeout Chow Mein. Perfect for busy weeknights!

SWIPE UP TO SEE:  This Chow Mein is Better Than Takeout and Cheaper