Game-Changing Spinach Artichoke Dip
Discover the ultimate party starter! Dive into our easy and irresistible spinach artichoke dip recipe that everyone will rave about.
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Ingredients You'll Need
Start with fresh spinach, artichoke hearts, cream cheese, sour cream, mayo, Parmesan, mozzarella, and a few more pantry staples. Simple and affordable!
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Melt butter in a skillet, add diced onions, and sauté until translucent. Stir in minced garlic for that aromatic kick.
Sautéing the Base
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Gradually add spinach to your skillet, letting each batch wilt down. This builds a flavorful foundation for your dip.
Cooking the Spinach
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Blend room-temperature cream cheese with sour cream and mayo for a smooth and creamy texture.
Mix the Cheesy Base
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Stir in Parmesan, chopped artichokes, and seasoning into your creamy base for that rich, tangy flavor profile.
Add CheeseÂ
and Artichokes
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Mix the wilted spinach and shredded mozzarella into your creamy mixture, ensuring a perfect cheesy blend.
Fold in the Greens
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Pour the dip into a baking dish and bake until bubbly and golden brown. The aroma will be irresistible!
Ready to Bake
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Serve your hot spinach artichoke dip with a selection of bread, chips, or fresh veggies. Watch it disappear fast!
Dip In!
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SWIPE UP TO SEE:Â
The Game-Changing Spinach Artichoke Dip You Need ASAP
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