Tater Tot Casserole: Your New Favorite!
Craving something hearty and satisfying? This Tater Tot Casserole is packed with cheesy, savory goodness.
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Gather Your Ingredients
Start with ground beef, onions, garlic, Worcestershire sauce, mushroom soup, cheddar cheese, and of course, tater tots!
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Cook the Beef Mixture
Brown ground beef with chopped onion and garlic in a skillet. Stir in Worcestershire sauce, mushroom soup, and Cheddar cheese for extra flavor.
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Mix in the Flavor
Stir Worcestershire sauce, creamy mushroom soup, and half the cheese into your beef for that rich, creamy base.
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Layer It Up
Spread the beef mixture in a greased casserole dish, creating the perfect foundation for your tater tots.
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Tater Tots Take the Stage
Arrange tater tots on top of the beef mixture, covering it completely for a crispy potato crown.
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Cheese MakesÂ
Everything Better
Sprinkle the remaining cheddar cheese over the tater tots for that gooey, golden topping.
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Bake to Perfection
Bake until the casserole is bubbly and the tots are crispy, about 15 minutes, then let it stand for a few moments.
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Ready to Dig In?
Pair your Tater Tot Casserole with steamed veggies and garlic bread for a complete, satisfying meal. Enjoy!
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SWIPE UP TO SEE:Â
Tater Tot Casserole: Your New Favorite
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