Nuggets Like
Chick-fil-A, But Better?
Learn how to recreate the iconic nuggets at home with this copycat recipe.
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Ingredients
You'll need chicken, milk, pickle juice, flour, spices, and vegetable oil. Simple pantry staples for that signature flavor.
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Cube chicken breasts and soak them in a mix of milk and pickle juice for an hour. This marinade makes the nuggets extra juicy.
Marinate Chicken
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Add an egg to the marinated chicken, then coat each piece in seasoned flour with paprika, garlic powder, salt, and pepper.
Coat Nuggets
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Heat vegetable oil in a skillet to 355ºF (180ºC). Make sure the oil is hot enough for perfect frying.
Heat Oil
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Fry the nuggets in batches until golden brown. Drain them on paper towels to remove excess oil.
Fry Nuggets
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Pair the crispy nuggets with your favorite dipping sauce—try honey mustard, ranch, or even Chick-fil-A sauce!
Serve with Sauce
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Marinate overnight for extra flavor. Keep the oil temperature steady, and sprinkle salt on the hot nuggets for a final touch.
Pro Tips
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Savor these homemade nuggets, perfect for snacking or a family meal. Store leftovers in the fridge for up to 3 days.
Enjoy!
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SWIPE UP TO SEE:
Secret Menu Hack: Nuggets Like Chick-fil-A, But Better?
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