Red Cabbage Coleslaw: A Colorful Twist on a Classic

Discover how this vibrant side dish can be your secret weapon for any gathering.

Gather Your Ingredients Start with fresh red cabbage, carrots, and onion. Don’t forget cilantro and dill for that fresh herb kick!

Thinly slice your red cabbage and carrots, dice the onion, and roughly chop the herbs for a burst of flavor.

Shred & Slice to Perfection

In a large bowl, combine your shredded veggies and herbs. This mix is the vibrant base of your coleslaw.

Toss It All Together

Whisk together sugar, salt, pepper, olive oil (or mayo for creaminess), and apple cider vinegar for the perfect dressing.

Mix Your Dressing

Pour the dressing over your veggie mix, stirring well to ensure every strand is deliciously coated.

Coat Your Slaw

Cover and refrigerate your coleslaw for at least an hour, allowing flavors to meld together beautifully.

Chill & Marinate

Serve your coleslaw chilled, garnished with extra herbs. Watch as your guests marvel at the burst of colors  and flavors!

Serve & Impress

Your Red Cabbage Coleslaw is not just a side dish; it’s a conversation starter and a guaranteed way to impress your guests.

Enjoy the  Rave Reviews

SWIPE UP TO SEE:  Red Cabbage Coleslaw: Easy Way to Impress Guests