Never Buy Store-Bought Chips Again!
This 15-minute homemade tortilla chips recipe is life-changing and easy to make.
Read More
Gather Ingredients
You'll need just three basics: tortillas, oil, and salt. Ready for some crunchy magic?
Read More
Brush tortillas with oil on both sides. Stack them and cut into triangles with a sharp knife.
Prep Tortillas
Read More
Lay the triangles in a single layer on a baking sheet. Sprinkle with salt and bake at 350°F for 12 minutes, flipping once.
Baked Version
Read More
For fried chips, heat oil to 350°F. Fry the tortilla triangles in batches until golden and crisp. Drain on paper towels.
Fried Version
Read More
Sprinkle freshly baked or fried chips with sea salt, chili powder, or any spices you prefer for added flavor.
Season Chips
Read More
Let the chips cool completely, then store in an airtight container for up to a week.
Cool and Store
Read More
Serve with your favorite salsa, guacamole, or dip. Try chipotle sauce, pico de gallo, or hummus!
Perfect Pairings
Read More
Enjoy your crispy, homemade chips anytime. They're so good, you'll never go back to store-bought!
Enjoy!
Read More
SWIPE UP TO SEE:Â
Never Buy Store-Bought Chips Again! This 15-Minute Recipe is LIFE-CHANGING!
Read More