Must-Have Recipe: Taco Salad Cups!

Dive into a bite-sized fiesta with Taco Salad Cups – the perfect blend of fun and flavor!

What You'll Need

Start with simple ingredients: ground turkey, tortillas, fresh veggies, and your favorite taco seasonings.

Preheat & Prep

Kick things off by preheating your oven to 425°F (220°C) and spraying a muffin pan with cooking spray.

Create Your Cups

Press tortillas into the muffin tin slots and bake until golden – your crispy taco cups await!

Cook the Filling

Sauté ground turkey to perfection, then stir in taco seasoning and salsa for that signature zesty flavor.

Assemble the Cups

Fill each tortilla cup with the cooked turkey mixture, adding layers of lettuce, tomato, onion, cilantro, and avocado.

The Finishing Touch

Squeeze a bit of lime over each cup for a fresh, citrusy zest that ties all the flavors together.

Expert Tips  for Perfection

From choosing fresh veggies to making ahead, these tips ensure your taco salad cups turn out amazing.

Serve & Enjoy!

Present your Taco Salad Cups at any gathering or treat yourself to a delightful snack. Get ready for the compliments!

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