Must-Have Recipe: Taco Salad Cups!
Dive into a bite-sized fiesta with Taco Salad Cups – the perfect blend of fun and flavor!
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What You'll Need
Start with simple ingredients: ground turkey, tortillas, fresh veggies, and your favorite taco seasonings.
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Preheat & Prep
Kick things off by preheating your oven to 425°F (220°C) and spraying a muffin pan with cooking spray.
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Create Your Cups
Press tortillas into the muffin tin slots and bake until golden – your crispy taco cups await!
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Cook the Filling
Sauté ground turkey to perfection, then stir in taco seasoning and salsa for that signature zesty flavor.
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Assemble the Cups
Fill each tortilla cup with the cooked turkey mixture, adding layers of lettuce, tomato, onion, cilantro, and avocado.
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The Finishing Touch
Squeeze a bit of lime over each cup for a fresh, citrusy zest that ties all the flavors together.
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Expert Tips
for Perfection
From choosing fresh veggies to making ahead, these tips ensure your taco salad cups turn out amazing.
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Serve & Enjoy!
Present your Taco Salad Cups at any gathering or treat yourself to a delightful snack. Get ready for the compliments!
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SWIPE UP TO SEE:
Must-Have Recipe: Taco Salad Cups!
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