Irresistible Salisbury Steak Meatballs!

Gather Ingredients Start by gathering all the essentials: frozen meatballs, beef broth, gravy and onion soup mixes, ketchup, Worcestershire sauce, cornstarch, and cold water.

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Lightly grease the inside of your slow cooker with non-stick cooking spray. Place the frozen meatballs in the slow cooker.

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In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.

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Pour the sauce evenly over the meatballs in the slow cooker. Make sure all meatballs are nicely coated.

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Cover and cook on low heat for 6 hours, stirring occasionally to ensure even cooking.

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Once thickened, spoon the meatballs over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley for a pop of color and flavor.

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Relish the rich, savory taste of your irresistible Salisbury steak meatballs. Perfect for a hearty family dinner!

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SWIPE UP TO SEE: Irresistible Salisbury Steak Meatballs!

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