Ikea’s Swedish Meatballs? You Can Make Them Too

Make delicious Swedish Meatballs at home with this easy recipe. Perfect for any occasion!

Mix the Meatballs

Combine ground beef, diced onion, egg, breadcrumbs, nutmeg, salt, and pepper in a large bowl. Mix well.

Shape and Cook

Roll the mixture into tablespoon-sized balls. Heat olive oil in a skillet and pan-fry the meatballs until golden.

Make the Gravy

In the same skillet, melt butter and whisk in flour to form a roux. Gradually add beef stock, cooking until thickened.

Add Flavor to Gravy

Stir in Worcestershire sauce and sour cream. Season with salt and pepper to taste.

Combine and Simmer

Return the meatballs to the skillet. Reduce heat to low and simmer for 10 minutes to absorb the gravy's flavors.

Garnish and Serve

Sprinkle freshly chopped parsley over the meatballs. Serve over mashed potatoes or egg noodles.

Enjoy!

Relish the rich, comforting taste of homemade Swedish Meatballs. Perfect for cozy dinners or entertaining guests.

Easy and Delicious!

This simple recipe lets you enjoy the flavors of Ikea's Swedish Meatballs at home. Give it a try!

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