Gold Standard: THE BEST Crispy Chicken Tenders Recipe

Dive into making the crunchiest, juiciest chicken tenders. A simple yet exceptional recipe awaits!

Prep Like a Pro

Start by preheating your oven to 355°F. Slice chicken breasts into 1-inch thick tenders. Season with salt & pepper for that first layer of flavor.

The Secret  Breading Mix

Combine breadcrumbs, Parmesan, and spices. This special blend is what sets these tenders apart!

Assembly Line Magic

Line up your stations - flour, egg, then breadcrumbs. Each tender gets the triple-dip treatment for maximum crunch.

Ready, Set, Bread!

Dredge each tender in flour, dip in egg, and roll in the breadcrumb mix. Ensure they're well-coated for that irresistible crust.

Bake to Perfection

Arrange the tenders on a baking tray. A light spray of oil adds to the golden crunch. Bake for 12-15 minutes until perfection.

Flip for Even Crispiness

Halfway through, give them a gentle flip. This ensures an even, golden brown crispiness all around.

The Final Touch

Out of the oven and ready to cool. The anticipation builds as you prepare for that first crunchy bite.

Dip & Enjoy!

Serve with your favorite dips. Whether it's a casual dinner or meal prep, these chicken tenders are always a hit.

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