Garlic Gone Bad? Never Again

Unlock the secret to keeping your garlic fresh for months. Say goodbye to waste and hello to flavor!

Choosing Fresh Garlic

Start with firm, heavy heads of garlic with dry, silky skins. Freshness is key to longevity!

Proper Storage for Whole Bulbs

Store whole garlic bulbs in a cool, dark place. A mesh bag or a ceramic garlic keeper promotes airflow, extending freshness.

Tips for Peeled Cloves

Keep peeled cloves in a small container with a piece of paper towel at the bottom. Store in the fridge and use within a week for peak freshness.

Minced Garlic Magic

Minced garlic stays fresh in the fridge for up to a week when covered with a layer of olive oil. Perfect for quick, flavorful cooking.

Roasting Transformation

Roast whole bulbs to unlock sweet. Store roasted cloves in the fridge and enjoy a milder taste in  your recipes.

Freezing:  The Ultimate Hack

Freeze peeled or chopped garlic with olive oil in ice cube trays. Enjoy the convenience of fresh garlic flavor anytime, without  the rush.

What Not to Do

Avoid storing garlic in plastic bags or the fridge (if unpeeled). Keep away from moisture and other produce to  prevent spoilage.

Enjoy Fresh Garlic  for Months

With these storage tips, your garlic will be ready to enhance your dishes with its bold flavor and nutritional benefits, anytime you need it.

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