Garlic Gone Bad? Never Again
Unlock the secret to keeping your garlic fresh for months. Say goodbye to waste and hello to flavor!
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Choosing Fresh Garlic
Start with firm, heavy heads of garlic with dry, silky skins. Freshness is key to longevity!
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Proper Storage for Whole Bulbs
Store whole garlic bulbs in a cool, dark place. A mesh bag or a ceramic garlic keeper promotes airflow, extending freshness.
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Tips for Peeled Cloves
Keep peeled cloves in a small container with a piece of paper towel at the bottom. Store in the fridge and use within a week for peak freshness.
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Minced Garlic Magic
Minced garlic stays fresh in the fridge for up to a week when covered with a layer of olive oil. Perfect for quick, flavorful cooking.
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Roasting Transformation
Roast whole bulbs to unlock sweet. Store roasted cloves in the fridge and enjoy a milder taste in your recipes.
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Freezing:Â
The Ultimate Hack
Freeze peeled or chopped garlic with olive oil in ice cube trays. Enjoy the convenience of fresh garlic flavor anytime, without the rush.
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What Not to Do
Avoid storing garlic in plastic bags or the fridge (if unpeeled). Keep away from moisture and other produce to prevent spoilage.
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Enjoy Fresh GarlicÂ
for Months
With these storage tips, your garlic will be ready to enhance your dishes with its bold flavor and nutritional benefits, anytime you need it.
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SWIPE UP TO SEE:Â
Garlic Gone Bad? Never Again! Shelf-Life Hacks Revealed!
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