Forget Takeout! This Spicy Beef Enchilada Tortellini is Divine

Ditch the takeout and make this spicy, cheesy Beef Enchilada Tortellini at home. It's quick and delicious!

Cook the Tortellini

Start by cooking the cheese tortellini according to the package instructions. Drain and set aside.

Brown the Beef

In a large skillet, cook ground beef over medium-high heat until it’s browned and crumbly. Drain any excess grease to keep the dish light.

Add Seasoning  and Sauce

Add taco seasoning, water, and enchilada sauce to the skillet with the beef. Stir well to combine all the flavors.

Mix in Beans and Corn

Add drained and rinsed black beans and canned corn to the skillet. Stir until everything is well mixed.

Combine with Tortellini

Gently mix the cooked tortellini into the skillet with the beef and vegetables. Ensure everything is well combined.

Top with Cheese

Sprinkle shredded pepper jack cheese over the top. Broil for 3 minutes until bubbly and golden, or cover and let the cheese melt on low heat.

Final Touches

Serve hot, topped with a dollop of sour cream and some chopped scallions for extra flavor.

Enjoy

Dig into your divine Beef Enchilada Tortellini. Perfect for a cozy night in, no takeout needed!

SWIPE UP TO SEE:  Forget Takeout! This Spicy Beef Enchilada Tortellini is Divine