Foolproof BBQ Chicken in Air Fryer

Learn how to make juicy, tender BBQ chicken in the air fryer. Perfect for any occasion!

Ingredients You'll need a whole chicken, BBQ sauce, butter, and a mix of spices. Simple ingredients for an incredible meal!

Start by preheating your air fryer to 375°F (190°C). Pat your chicken dry with paper towels to ensure crispy skin.

Prepare Your Chicken

Mix spices with room-temperature butter. Gently lift the skin above the breast and tuck in half the butter mixture to flavor the meat deeply.

Seasoning Under  the Skin

Melt the remaining butter mixture, baste the chicken generously, and tie the legs together. Tuck the wings underneath to prepare for an even roast.

Basting and Tying

Place your chicken on a wire rack in a baking dish. Combine BBQ sauce with chicken broth, bring to a low boil, and set aside.

Cooking Begins

Bake at 425°F for 20 mins, then reduce to 350°F. Baste with the BBQ sauce mixture and continue baking until it’s perfectly done.

Baking the Chicken

Once done, let the chicken rest for 5 minutes. This helps the juices redistribute, keeping it moist  and flavorful.

Let it Rest

Serve your foolproof BBQ chicken with your favorite sides. Enjoy the delicious, smoky flavor right from your air fryer!

Serve and Enjoy!

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