Flaky and Crispy:  Air Fryer Cod

Transform your cod fillets into a delicious, crispy meal with this easy air fryer recipe. Perfect for a quick and healthy dinner!

Ingredients Needed Gather your ingredients: cod fillets, avocado oil, lemon juice, salt, dried parsley, and black pepper.

Prepare the Cod

Pat the cod fillets dry with paper towels to remove excess moisture. This ensures a crispy finish.

Mix the Seasoning

In a small bowl, combine avocado oil, lemon juice, salt, dried parsley, and black pepper.

Coat the Fillets

Brush the seasoning mixture generously over both sides of the cod fillets, ensuring an even coating.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure it’s hot and ready.

Cook the Cod

Place the cod fillets in the air fryer basket in a single layer. Cook for 8 minutes until golden brown and flaky.

Check for Doneness

Use a fork to check if the cod flakes easily. It’s a good indication that your fish is perfectly cooked.

Serve and Enjoy

Carefully remove the cod from the air fryer, serve hot, and enjoy your flaky, crispy cod fillets!

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