Fall in Love with Slow Cooker Pulled Pork

Gather Your Ingredients Start with a pork loin, then raid your pantry for beer, brown sugar, and soy sauce. These simple ingredients promise big flavors.

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Place your pork loin in the slow cooker. Drizzle with olive oil for added moisture.

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Pour in soy sauce and add bay leaves. Next, pour in the black beer. Season with salt and pepper.

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Cover with the lid and set the slow cooker to low. Let it cook for 6 hours.

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After cooking, shred the pork effortlessly with two forks. Leave uncovered to thicken the sauce, enriching the flavors.

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Pile high on buns, or get creative with tacos or nachos. This pulled pork adapts to whatever your heart desires.

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Even better the next day, storing and reheating this dish is a breeze. Enjoy delicious leftovers with minimal effort.

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Serve the pulled pork on buns, rolls, tacos, or nachos. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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SWIPE UP TO SEE: Fall in Love with Slow Cooker Pulled Pork

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