Epic Grilled Veggie Pasta Salad
Get ready to enjoy a flavorful, healthy, and satisfying pasta salad with perfectly grilled vegetables!
Read More
Prepare the Veggies
Dice zucchini, red bell pepper, and quarter a red onion. Place them on a large baking sheet along with whole cherry tomatoes.
Read More
Grill the Vegetables
Fire up the grill to medium-high heat. Grill the vegetables until they are charred and tender, about 10 minutes. Set aside to cool slightly.
Read More
Cook the Pasta
Boil a large pot of salted water. Add your pasta—cavatappi works great—and cook until al dente. Drain and let it cool slightly.
Read More
Make theÂ
Balsamic Vinaigrette
In a jar, combine olive oil, balsamic vinegar, lemon juice, Dijon mustard, minced garlic, dried basil, salt, and pepper. Shake well to mix.
Read More
Toss Everything Together
In a large bowl, mix the cooked pasta, grilled veggies, chopped parsley, and sliced black olives. Pour the vinaigrette over and toss gently.
Read More
Add Lemon Juice
Squeeze the remaining lemon juice over the salad for an extra burst of flavor.
Read More
Garnish and Serve
Garnish with chopped fresh parsley. Serve the pasta salad at room temperature or slightly chilled for the best taste.
Read More
Enjoy Your Epic Salad!
Dig into this delicious Epic Grilled Veggie Pasta Salad, perfect for any meal or gathering. Enjoy the flavors of grilled veggies and tangy balsamic dressing!
Read More
SWIPE UP TO SEE:Â
Epic Grilled Veggie Pasta Salad
Read More