Crispy, Juicy Air Fryer Corn on the Cob Recipe

Perfectly buttery, crispy, and full of flavor, this corn on the cob will become your new go-to side dish!

Preheat Your Air Fryer

Preheat the air fryer to 390°F (200°C) for 3-5 minutes to ensure even cooking.

Prepare the Corn

Place each ear of husked corn on a piece of aluminum foil large enough to wrap it completely.

Add Butter  and Seasoning

Place a pat of butter on each ear of corn. Sprinkle with salt for a perfect taste.

Wrap the Corn

Wrap each ear of corn tightly in the aluminum foil. This traps steam, making the corn tender and flavorful.

Cook in the Air Fryer

Arrange the wrapped corn in a single layer in the air fryer basket. Cook for 10 minutes.

Unwrap and  Continue Cooking

Carefully unwrap the corn and return it to the air fryer basket. Cook for an additional 3 minutes for a slight char.

Serve and Enjoy!

Remove the corn from the air fryer and garnish with parsley and additional butter. Serve hot and enjoy the buttery goodness!

A Perfect Side  Dish Anytime!

Crispy, juicy, and ready in just 18 minutes, this air fryer corn is perfect for BBQs, snacks, or weeknight dinners.

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