Crispy, Juicy Air Fryer Corn on the Cob Recipe
Perfectly buttery, crispy, and full of flavor, this corn on the cob will become your new go-to side dish!
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Preheat Your Air Fryer
Preheat the air fryer to 390°F (200°C) for 3-5 minutes to ensure even cooking.
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Prepare the Corn
Place each ear of husked corn on a piece of aluminum foil large enough to wrap it completely.
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Add ButterÂ
and Seasoning
Place a pat of butter on each ear of corn. Sprinkle with salt for a perfect taste.
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Wrap the Corn
Wrap each ear of corn tightly in the aluminum foil. This traps steam, making the corn tender and flavorful.
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Cook in the Air Fryer
Arrange the wrapped corn in a single layer in the air fryer basket. Cook for 10 minutes.
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Unwrap andÂ
Continue Cooking
Carefully unwrap the corn and return it to the air fryer basket. Cook for an additional 3 minutes for a slight char.
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Serve and Enjoy!
Remove the corn from the air fryer and garnish with parsley and additional butter. Serve hot and enjoy the buttery goodness!
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A Perfect SideÂ
Dish Anytime!
Crispy, juicy, and ready in just 18 minutes, this air fryer corn is perfect for BBQs, snacks, or weeknight dinners.
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Crispy, Juicy Air Fryer Corn on the Cob Recipe
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