Crispy, Golden,  and Irresistible

Master the art of making perfect air fryer chicken wings! Enjoy the crispy, golden goodness with this easy, healthier recipe.

Why You'll Love Air Fryer Wings

Enjoy healthier, irresistibly crispy wings in no time. Perfect for any occasion, with easy cleanup!

Gather Your Ingredients You’ll need chicken wings, salt, black pepper, garlic powder, smoked paprika, mixed herbs, and avocado oil.

Preheat Your Air Fryer

Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This is key for that crispy texture.

Season the Wings

In a large bowl, mix chicken wings with salt, black pepper, garlic powder, smoked paprika, mixed herbs, and avocado oil. Toss well to coat evenly.

Arrange in  Air Fryer Basket

Place the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding for even cooking.

Cook the Wings

Cook at 400°F (200°C) for 15-17 minutes. Flip the wings halfway through to ensure even crispiness.

Rest and Serve

Let the wings rest for a few minutes after cooking to lock in the juices. Enjoy them hot and crispy!

Store and Reheat

Cool leftovers before storing in an airtight container. Refrigerate for up to 3-4 days or freeze for up to a month. Reheat in the air fryer to maintain crispiness.

SWIPE UP TO SEE:  Crispy, Golden, and Irresistible: Mastering Air Fryer Chicken Wings.