Crispy Bacon in Minutes
Discover how to get perfect, crispy bacon every time with this simple air fryer method!
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Prep Your Air Fryer
Start by preheating your air fryer to 400°F (200°C). A quick 3-minute heat-up ensures your bacon starts crisping the moment it hits the basket.
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Arrange the Bacon
Lay your bacon strips in a single layer in the air fryer basket. Avoid overlapping to ensure every inch crisps up evenly.
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Cooking Time
Cook your bacon for 8 to 10 minutes. The exact time will depend on how crispy you like your bacon.
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Flip for Even Crispiness
Halfway through, open the air fryer and flip the bacon strips using tongs. This ensures they get evenly crispy on both sides.
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Drain and Serve
Once cooked, transfer the bacon onto a plate lined with paper towels to drain excess grease. Let it cool for a moment before serving.
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Expert Tips
Thicker bacon needs more time, so adjust accordingly. Also, use parchment paper for easier cleanup, ensuring it doesn’t cover ventilation holes.
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Storage and Reheating
Store leftover bacon in an airtight container in the fridge for up to 5 days or freeze for up to a month. Reheat in the air fryer at 350°F to crisp it back up.
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Wrap-Up & Enjoy!
Indulge in the ease and crispiness of air fryer bacon! Ideal for any meal, whether as a hearty breakfast or a tasty addition to your favorite dishes.
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Crispy Bacon in Minutes? You NEED This Air Fryer Hack!
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