Cobb Salad Heaven in a Bowl

Must-Try Ultimate Cobb Salad

Make the Dressing

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Prepare the Chicken

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Cook the Bacon

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Boil the Eggs

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Chop the Veggies

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Assemble the Salad

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Dress the Salad

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Enjoy!

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SWIPE UP TO SEE: Cobb Salad Heaven in a Bowl

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Must-Try Ultimate Cobb Salad

Discover the perfect blend of fresh veggies, savory bacon, tender chicken, and creamy blue cheese, all topped with a tangy vinaigrette!

Make the Dressing

Combine vinegar, oil, Dijon mustard, salt, black pepper, and sugar. Whisk in olive oil until emulsified. Set aside.

Prepare the Chicken

Preheat oven to 350°F. Brush chicken breasts with melted butter and season with salt, pepper, garlic powder, and paprika. Bake for 25 minutes.

Cook the Bacon

Cook bacon until crispy. You can use the air fryer, oven, or stovetop. Once cooked, crumble the bacon into bits.

Boil the Eggs

Place eggs in a pot, cover with water, bring to a boil. Turn off the heat, let sit for 12 minutes, then transfer to ice water for easy peeling.

Chop the Veggies

Chop romaine lettuce, halve cherry tomatoes, dice avocados, and slice shallots. Arrange all ingredients in separate bowls for easy assembly.

Assemble the Salad

On a large platter, layer chopped romaine. Neatly arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows on top of the lettuce.

Dress the Salad

Shake or whisk the dressing and drizzle it over the salad just before serving. Alternatively, serve the dressing on the side.

Enjoy!

Serve your Must-Try Ultimate Cobb Salad and enjoy the blend of rich flavors and fresh ingredients. Perfect for any meal!

SWIPE UP TO SEE: Cobb Salad Heaven in a Bowl