Chicken Casserole Gets an Air Fryer Makeover
Transform your classic chicken casserole into a quick, delicious dish with the magic of an air fryer.
Read More
Gather Your Ingredients
You'll need egg noodles, shredded chicken, chicken soup, milk, cheddar cheese, bacon, fried shallots, and green onions.
Read More
Cook the Noodles
Boil egg noodles in salted water, but stop 2-3 minutes short of the package instructions to keep them al dente.
Read More
Mix the Ingredients
In a large bowl, combine the noodles, shredded chicken, chicken soup, milk, 1½ cups of cheddar cheese, salt, and pepper.
Read More
Prepare for Baking
Grease a baking dish and pour in the noodle mixture. Sprinkle the remaining cheddar cheese on top.
Read More
Air Fry the Casserole
Set your air fryer to 355°F (180°C) and bake the casserole for 10 minutes or until it's bubbly and golden on top.
Read More
Add Final Touches
Top the baked casserole with crumbled bacon, fried shallots, and chopped green onions for extra flavor and crunch.
Read More
Serve and Enjoy
Dig in while it's warm and enjoy the creamy, cheesy goodness of your air fryer chicken casserole.
Read More
Tips & Tricks
For best results, use rotisserie chicken for convenience, experiment with different cheeses, and add veggies for extra nutrition.
Read More
SWIPE UP TO SEE:
Chicken Casserole Gets an Air Fryer Makeover (OMG!)
Read More