Charred to Perfection: Thai Chicken Skewers Recipe

Get ready to master this flavorful and easy-to-make Thai Chicken Skewers recipe, perfect for your next grill session!

Soak the Skewers

Start by soaking wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.

Prepare the Marinade

In a food processor, blend ginger, garlic, lemongrass, red curry paste, lime juice, sesame oil, and fish sauce. Blend until smooth.

Marinate the Chicken

Cut chicken thighs into cubes. Place them in a bowl and pour the marinade over the chicken. Ensure all pieces are well-coated.

Thread the Skewers

Thread the marinated chicken pieces onto the soaked skewers, making sure they're packed tightly for even grilling.

Grill the Skewers

Heat your grill to medium-high. Grill the skewers for 6-8 minutes per side, turning until they're golden brown and charred to perfection.

Prepare the  Peanut Sauce

While the chicken grills, mix peanut butter, soy sauce, Sriracha, lime juice, and honey in a bowl. Gradually add boiling water until creamy.

Serve and Garnish

Serve the grilled skewers on a tray, garnished with fresh herbs and chopped peanuts. Don’t forget the peanut dipping sauce  on the side!

Enjoy Your Charred Thai Chicken Skewers!

Enjoy these charred-to-perfection Thai Chicken Skewers, bursting with bold flavors and perfect for any grilling occasion!

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