Can’t Stop Making These Air Fryer Pigs in a Blanket

The Easiest Ever Pigs in a Blanket

Why You'll Love Making These

[{"selector":"#anim-2be25c74-064b-4555-9546-a6b70a6c37f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fb0999c-95c3-4a24-8238-72a9ba1f0da0","keyframes":{"transform":["translate3d(0px, -94.23773%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Ingredients You'll Need Puff pastry, small sausages, melted butter, sea salt flakes, mayonnaise, yellow mustard, honey.

[{"selector":"#anim-74fb1145-bbda-4619-b95b-b3e5c2012992 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-4dc38007-0638-49f7-8682-3bd16a5ab136","keyframes":{"opacity":[0,1]},"delay":0,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Read More

Prep the Pastry

[{"selector":"#anim-48ecea2a-f63a-4bdf-97f4-b62a6f0eaf01","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed31e4d0-e06d-4c28-b465-27bc48ff9a98","keyframes":{"transform":["translate3d(0px, 99.43770%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Wrap the Sausages

[{"selector":"#anim-aaca32c7-0e2a-48cd-b2a4-df67b665459c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e041084-99e7-4c36-96f0-b483ec67cd63","keyframes":{"transform":["translate3d(0px, -87.01624%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Bake the Pigs

[{"selector":"#anim-dc18efe7-1d83-40fe-992e-3716639a67d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba83a76b-f2f3-4bac-aaca-a513b1c82795","keyframes":{"transform":["translate3d(0px, 86.88708%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Make the Sauce

[{"selector":"#anim-10e4d678-0e61-41a3-80cb-c182fe697e57","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63808b8c-a9c4-4d12-82ca-ccecb3278ce2","keyframes":{"transform":["translate3d(0px, -93.14526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

Finish and Serve

[{"selector":"#anim-953a3058-7a88-4dad-afb0-ccb778d71326","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e07e74ad-5708-43f9-8601-bd70adf4ec31","keyframes":{"transform":["translate3d(0px, 98.90156%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

So Easy, You’ll Make Them Again and Again!

[{"selector":"#anim-e57abab3-832e-4aa4-b795-902624b34cee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f806c66-7b87-406d-bab6-e6e5fba75c96","keyframes":{"transform":["translate3d(0px, -93.71543%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Read More

SWIPE UP TO SEE: Can’t Stop Making These Air Fryer Pigs in a Blanket

[{"selector":"#anim-3d50282d-d8cc-424e-a45e-7d270568f7f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.843236252217603%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Read More

The Easiest Ever Pigs in a Blanket

Quick, easy, and delicious! These crispy bites are perfect for any occasion.

Why You'll Love Making These

Quick prep, kid-friendly, versatile, and always a crowd-pleaser. Ready in under 20 minutes!

Ingredients You'll Need Puff pastry, small sausages, melted butter, sea salt flakes, mayonnaise, yellow mustard, honey.

Prep the Pastry

Preheat your oven to 350°F (180°C). Roll out puff pastry and cut into rectangles, then slice into thin triangles.

Wrap the Sausages

Place a sausage on the wide end of each pastry triangle. Roll tightly towards the tip, pressing the pastry around the sausage to stick.

Bake the Pigs

Line a baking sheet with parchment paper. Arrange wrapped sausages and brush with melted butter. Bake for 12 minutes until golden brown.

Make the Sauce

While baking, mix mayonnaise, yellow mustard, and honey to make a tangy dipping sauce.

Finish and Serve

Once golden, sprinkle sea salt on the pigs in a blanket. Serve warm with the homemade sauce.

So Easy, You’ll Make Them Again and Again!

With just 15 minutes, you’ve got the perfect snack for game days, parties, or family nights.

SWIPE UP TO SEE: Can’t Stop Making These Air Fryer Pigs in a Blanket