Best Ever Homemade Onion Rings
Get ready to make the crispiest, tastiest onion rings right in your kitchen!
Read More
Quick Prep
Mixing the batter and slicing onions doesn’t take much time. You’re moments away from frying!
Read More
Ingredients You’ll Need
Onion slices, flour, egg, paprika, salt, breadcrumbs, milk.
Read More
Prepare the Batter
Whisk together flour, salt, and paprika. Add egg and milk, mix until smooth. Add garlic powder or cayenne for extra flavor.
Read More
Prep the Onions
Slice onions into 1-inch rings. Separate them and get your breadcrumbs ready.
Read More
Heat the Oil
Heat oil to 350°F (180°C) in a deep pan or fryer. Ready when batter sizzles and floats.
Read More
Fry the Rings
Dip onion slices in batter, coat with breadcrumbs, and fry for 2-3 minutes per side until golden brown.
Read More
Drain and Serve
Transfer to paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Read More
Enjoy!
Enjoy your homemade, crunchy onion rings! Perfect for any meal or party snack.
Read More
SWIPE UP TO SEE:
Best Ever Homemade Onion Rings
Read More