Beef Stew

The Best Classic Beef Stew!

Why You’ll Love This Stew

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Brown the Beef

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Sauté the Vegetables

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Deglaze & Simmer

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Add the Final Touches

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Let It Cook Low & Slow

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Time to Serve!

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Storage & Leftover Tips

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SWIPE UP TO SEE: Beef Stew

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The Best Classic Beef Stew!

Tender beef, hearty vegetables, and a rich, savory broth—this classic beef stew is the ultimate comfort food.

Why You’ll Love This Stew

This stew is rich, flavorful, and perfect for chilly days. It’s easy to make, great for leftovers, and tastes even better the next day.

Brown the Beef

Sear the beef in batches until deeply golden for maximum flavor. Don’t rush this step—it’s what makes the stew rich and delicious!

Sauté the Vegetables

Cook onions, carrots, celery, and garlic until fragrant. Stir in tomato paste and let it caramelize for extra depth.

Deglaze & Simmer

Pour in red wine and broth to lift those flavorful browned bits. Add beef, tomatoes, and potatoes, then let it simmer.

Add the Final Touches

Stir in peas and fresh herbs for color and flavor. Taste and adjust seasoning as needed.

Let It Cook Low & Slow

The longer it simmers, the more tender and flavorful the beef becomes. Your kitchen will smell amazing!

Time to Serve!

Serve this hearty stew with crusty bread, mashed potatoes, or rice. Perfect for cozy dinners or meal prep.

Storage & Leftover Tips

Store in the fridge for up to 4 days or freeze for 3 months. Reheat gently for the best taste.

SWIPE UP TO SEE: Beef Stew