Bacon Smokies: Your New Party Obsession

Discover the ultimate party snack with our Bacon Wrapped Sugar Smokies. Perfect for any occasion!

Quick Prep

Preheat your oven to 180ºC (350°F). While it's warming up, cut your bacon strips in half.

Wrap the Smokies

Wrap each little smokie sausage in a half strip of bacon. Secure it with a toothpick.

Arrange on  Baking Sheet

Line a sheet pan with parchment paper. Place the bacon-wrapped smokies on the tray.

Sprinkle Brown Sugar

Generously sprinkle brown sugar over each bacon-wrapped smokie. This will melt and caramelize during baking.

Bake to Perfection

Bake in the preheated oven for about 15 minutes, or until the bacon is crispy and golden brown.

Cool and Serve

Once browned and crispy, let them cool for a few minutes. Serve with a bowl of spiced mayo for dipping.

Spice it Up

For an extra kick, sprinkle a little cayenne pepper or chili powder over the smokies before baking. Customize with your favorite dipping sauces!

Enjoy Your  Party Obsession

Watch these irresistible bacon smokies disappear as soon as you serve them. Enjoy the sweet and savory delight!

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