I Made 23 Sourdough Recipes and Everyone Ate It Up

ByMandy

It’s funny how a few loaves can turn into a full-on obsession when those 23 sourdough recipes start disappearing faster than they cool. Each batch carried its own little charm, keeping things fresh and unpredictable every time. What began as a simple experiment quickly became a crowd favorite at every table.

Close-up image of a bowl filled with granola, featuring a mix of nuts, seeds, and clusters of oats.
Sourdough Granola. Photo credit: Easy Indian Cookbook.

Sourdough Waffles

Two stacked waffles with a bite taken out, topped with banana slices, blueberries, and a pat of butter.
Sourdough Waffles. Photo credit: Your Perfect Recipes.

Breakfast gets a twist with Sourdough Waffles, bringing together a mix of crunch and fluff in every bite. These waffles carry a distinct tang, making them stand apart from regular ones. Serve them up with your favorite toppings for an extra layer of enjoyment.
Get the Recipe: Sourdough Waffles

Blueberry Sourdough Bread

Close-up of two slices of freshly baked bread with visible blueberries and swirls of blueberry juice within the soft crumb. The crust appears lightly browned.
Blueberry Sourdough Bread. Photo credit: Easy Indian Cookbook.

Sweet bursts of fruit take stage in Blueberry Sourdough Bread, where tangy sourdough meets the juiciness of blueberries. It’s perfect for those who enjoy a slightly sweet bread with notes of sourdough’s signature flavor. Great as a snack or for spreading something extra on top.
Get the Recipe: Blueberry Sourdough Bread

Sourdough Dinner Rolls

A baking tray filled with nine freshly baked, golden brown, and shiny dinner rolls closely arranged together.
Sourdough Dinner Rolls. Photo credit: Easy Indian Cookbook.

Small but memorable, Sourdough Dinner Rolls are ideal for pairing with meals. Their texture makes them soft yet sturdy enough to complement soups or hearty spreads. These rolls add personality to dinner tables without stealing the show. They’re a treat for anyone wanting an upgrade from standard rolls.
Get the Recipe: Sourdough Dinner Rolls

Chocolate Sourdough Bread

Close-up of a rustic, crusty loaf of bread with a dark, caramelized crust and visible scoring on the surface.
Chocolate Sourdough Bread. Photo credit: Easy Indian Cookbook.

Dessert lovers and bread enthusiasts meet with Chocolate Sourdough Bread, blending subtle sour notes with rich chocolate. Its flavor feels unique yet comforting, ideal for breakfast or as a mid-day snack. Pair it with something just as rich, or enjoy it on its own for full appreciation of what makes it different.
Get the Recipe: Chocolate Sourdough Bread

Sourdough Pancakes

A stack of pancakes topped with sliced bananas, strawberries, and syrup on a plate, accompanied by black utensils.
Sourdough Pancakes. Photo credit: Hungry Cooks Kitchen.

Sourdough Pancakes provide a refreshing change from regular ones. Their flavor works well plain or with added goodies to enhance them. You’ll find them great for mornings where something a bit unique is on the menu. Sharing a stack is easy when they taste this interesting and inviting.
Get the Recipe: Sourdough Pancakes

Sourdough Sandwich Bread

Seven slices of Sourdough Sandwich Bread arranged on a wooden cutting board.
Sourdough Sandwich Bread. Photo credit: Easy Indian Cookbook.

Everyday meals get simpler with Sourdough Sandwich Bread, bringing a balance of softness and structure. Its flavor is neutral enough to match many spreads or fillings, but the tang keeps things interesting. Great for lunches, breakfast toast, or creative open-face combinations.
Get the Recipe: Sourdough Sandwich Bread

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

Unmatched for versatility, Sourdough Bread has been everyone’s go-to for countless dishes. With its mildly tangy taste and airy texture, it’s easy to see why it’s made so often. Whether it’s dipped, topped, or paired with anything, it enhances meals effortlessly. You can’t go wrong having this as a staple in your kitchen.
Get the Recipe: Sourdough Bread

Beetroot Sourdough Bread

Close-up of four pieces of artisan bread with a crispy crust and airy interior, placed on a textured gray plate.
Beetroot Sourdough Bread. Photo credit: Easy Indian Cookbook.

A pop of color and flavor comes alive in Beetroot Sourdough Bread, adding flair to sourdough. The hint of earthy tones makes it a favorite for adventurous bread lovers. It stands out visually but doesn’t hold back when it comes to taste. Whether as part of a meal or on its own, it leaves a lasting impression.
Get the Recipe: Beetroot Sourdough Bread

Sourdough Charcoal Bread

A close-up of a round loaf of bread with a dark crust and white flour stripes, giving a zebra-like pattern.
Sourdough Charcoal Bread. Photo credit: Easy Indian Cookbook.

Things take a darker turn with Sourdough Charcoal Bread, both in appearance and its bold flavor profile. This bread feels modern and experimental, fitting for pairing with lighter toppings. Ideal for anyone who enjoys trying something different. Its look grabs attention, but the taste holds curiosity too.
Get the Recipe: Sourdough Charcoal Bread

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Sourdough Cinnamon Rolls offer a twist on the traditional rolls. Their slight tang complements the sweetness to create balance. Working great as a breakfast option or dessert, sharing them is easy since they appeal to so widely. No need for heavy frosting when the taste shines through naturally.
Get the Recipe: Sourdough Cinnamon Rolls

Sweet Potato Sourdough Bread

A black plate holds four slices of rustic bread with a golden crust and airy interior, with additional slices visible in the background.
Sweet Potato Sourdough Bread. Photo credit: Easy Indian Cookbook.

A unique match of flavors defines Sweet Potato Sourdough Bread, mixing a touch of natural sweetness with tang. Its texture feels hearty, giving depth to the sourdough experience. Perfect for experimenting with toppings or enjoying plain with each bite. This bread feels like something new yet familiar at once.
Get the Recipe: Sweet Potato Sourdough Bread

Sourdough Starter with Atta

Close-up of creamy, beige-colored dough with an airy texture in a glass container.
Sourdough Starter with Atta. Photo credit: Easy Indian Cookbook.

For those seeking something authentic, Sourdough Starter with Atta uses classic methods with a twist. Introducing Atta changes the profile, delivering sourdough bread that feels genuinely distinct. It proves bread-making can remain imaginative while keeping tradition intact.
Get the Recipe: Sourdough Starter with Atta

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Compact and flavorful, Sourdough Bagels make mornings or snacks just better. They serve up sourdough’s tang in a chewier, denser bite. Enjoy them plain, toasted, or layered with toppings for maximum impact. Bagels have always been loved, but sourdough ones carry something extra special.
Get the Recipe: Sourdough Bagels

Turmeric Sourdough Bread

A close-up of a round, crusty homemade loaf of bread with a golden-brown color and two deep slashes across the top, dusted lightly with flour.
Turmeric Sourdough Bread. Photo credit: Easy Indian Cookbook.

A vibrant addition to bread options, Turmeric Sourdough Bread mixes bold flavor with balanced texture. The hint of spice creates a fresh twist to sourdough bread, catching attention and sparking curiosity. Great for sandwich ideas or eating on its own. It’s bread that doesn’t feel boring and adds variety for bread lovers.
Get the Recipe: Turmeric Sourdough Bread

Cheese Sourdough Bread

Close-up of a round, crusty, golden-brown bread with a textured surface, featuring darker caramelized patches.
Cheese Sourdough Bread. Photo credit: Easy Indian Cookbook.

Bringing two crowd-pleasers together, Cheese Sourdough Bread offers tangy sourdough mixed with a rich cheese layer. Perfect for those who like indulgent bread that feels robust enough to stand alone. Slice it for smaller servings or enjoy it as bold as it’s made. Pairing just adds more fun to this satisfying mix.
Get the Recipe: Cheese Sourdough Bread

Cinnamon Raisin Sourdough Bread

Close-up of a freshly baked round loaf of bread with a crusty, flour-dusted top and visible raisins.
Cinnamon Raisin Sourdough Bread. Photo credit: Easy Indian Cookbook.

Sweet whispers meet tang in Cinnamon Raisin Sourdough Bread, combining spices and fruit for subtle but memorable bites. It works effortlessly for breakfast spreads or as a midday snack. Each slice offers just enough sweetness to keep things light but interesting. Whether toasted or fresh, this bread has something for everyone.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Olive Sourdough Bread

Close-up of sliced olive bread on a cutting board, showing the interior texture and olives embedded in the loaf.
Olive Sourdough Bread. Photo credit: Easy Indian Cookbook.

Savory layers unfold with Olive Sourdough Bread, carrying a deep flavor note many bread lovers enjoy. Its profile suits dipping oils, spreading, or even basic toppings well. Perfect for those who want bread that feels grounded. Each bite delivers just the right amount of character for meals to feel upgraded.
Get the Recipe: Olive Sourdough Bread

Sourdough Banana Bread

Four slices of nut bread are arranged side by side, showing a dense texture with visible pieces of nuts throughout.
Sourdough Banana Bread. Photo credit: Easy Indian Cookbook.

Breaking dessert norms, Sourdough Banana Bread pairs tang with the sweetness of bananas in a way that feels curious but welcoming. Its softer texture makes it enjoyable for family-style servings or solo snacks. Great for trying that mix between dessert and bread. Making this one a favorite won’t take long for anyone.
Get the Recipe: Sourdough Banana Bread

Seeded Sourdough Bread

Close-up of a loaf of bread with visible seeds, partially sliced to reveal the texture of the interior crumb.
Seeded Sourdough Bread. Photo credit: Easy Indian Cookbook.

Crunch meets chew with Seeded Sourdough Bread, where versatile texture gets carried in every slice. Perfect for a hearty sandwich base or enjoying fresh for its natural richness. Each slice packs generous flavor, without overcomplicating sourdough’s appeal. Sharing something this focused and clean-cut feels easy.
Get the Recipe: Seeded Sourdough Bread

Sourdough Brownies

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

Bringing sourdough into dessert fields, Sourdough Brownies combine deep richness with subtle tang. These brownies feel familiar but surprise just a little with texture and depth. Enjoy at parties, gatherings, or solo after meals. Anyone who enjoys bold dessert profiles will love nibbling on these.
Get the Recipe: Sourdough Brownies

Atta Sourdough Bread

A close-up of a loaf of bread cut in half, displaying the crumb texture and crust details with one half resting above the other.
Atta Sourdough Bread. Photo credit: Easy Indian Cookbook.

A hearty twist defines Atta Sourdough Bread, making it stand apart from traditional versions. Using Atta changes texture and depth, delivering sourdough with roots familiar to some households. Serve it warm or toasted; it easily complements various foods. It’s a bread that proves sourdough can always evolve tastefully.
Get the Recipe: Atta Sourdough Bread

Pumpkin Sourdough Bread

Close-up of a round, crusty loaf of bread with a decorative top and dusting of flour. The bread has deep, golden-brown ridges and a visible twine around its center.
Pumpkin Sourdough Bread. Photo credit: Easy Indian Cookbook.

Autumn tones seep through in Pumpkin Sourdough Bread, balancing sweetness with tang for a bread that feels inspired but grounded. Great for pairing or simply enjoying slice by slice as is. Whether breakfast spreads or casual snacking, this bread holds strong appeal.
Get the Recipe: Pumpkin Sourdough Bread

Sourdough Granola

Close-up image of a bowl filled with granola, featuring a mix of nuts, seeds, and clusters of oats.
Sourdough Granola. Photo credit: Easy Indian Cookbook.

Crunch shifts gears in Sourdough Granola, blending tangy hints within crisp bites for a truly modern snack or breakfast idea. Its profile compliments yogurt bowls or works as a grab-and-go option. Granola feels more interesting with this sourdough inclusion layered into the taste.
Get the Recipe: Sourdough Granola

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