We Skipped Takeout—23 Sourdough Recipes Were Better

ByMandy

Turns out, skipping takeout was a great idea when sourdough came into the mix. These 23 creations proved that homemade can outshine any delivery box, hands down. From cozy dinners to quick bites, each one brought something different to the table. Who knew a simple rise and bake could make staying in feel this rewarding?

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

Sourdough Waffles

Two stacked waffles with a bite taken out, topped with banana slices, blueberries, and a pat of butter.
Sourdough Waffles. Photo credit: Your Perfect Recipes.

Breakfast gets a boost with Sourdough Waffles that deliver light and airy texture mixed with a slight tang. They’re perfect for lazy mornings when you want something better than basic waffles. These are ideal for pairing with sweet or savory extras to suit your mood.
Get the Recipe: Sourdough Waffles

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

A sweet treat like Sourdough Cinnamon Rolls has just the right balance of soft dough and a hint of tang, making each bite memorable. These rolls are perfect for sharing or keeping all to yourself. They’re made for mornings when something special is on the menu. You’ll want to dig into one as soon as they’re out of the oven.
Get the Recipe: Sourdough Cinnamon Rolls

Sourdough Charcoal Bread

A close-up of a round loaf of bread with a dark crust and white flour stripes, giving a zebra-like pattern.
Sourdough Charcoal Bread. Photo credit: Easy Indian Cookbook.

This bread stands out with its unique appearance and subtle flavor profile. Sourdough Charcoal Bread is ideal for anyone looking to try something different in their baking journey. It’s especially popular for adding an interesting visual element to sandwiches or spreads. This bread feels like an experiment that pays off in flavor.
Get the Recipe: Sourdough Charcoal Bread

Blueberry Sourdough Bread

Close-up of two slices of freshly baked bread with visible blueberries and swirls of blueberry juice within the soft crumb. The crust appears lightly browned.
Blueberry Sourdough Bread. Photo credit: Easy Indian Cookbook.

The addition of fresh fruit turns Blueberry Sourdough Bread into something special. It brings bursts of flavor to the soft texture, making it a standout among baked goods. Great for breakfast or a snack, it blends tangy notes with a fruity surprise. You won’t miss regular bread once you give this one a try.
Get the Recipe: Blueberry Sourdough Bread

Sourdough Bread

Sliced loaf of bread on a cutting board with a knife beside it.
Sourdough Bread. Photo credit: Hungry Cooks Kitchen.

Sourdough Bread, on its own, is timeless, offering unmatched tanginess and chewiness in every slice. Its versatility makes it suitable for sandwiches or simple spreads. You don’t need anything fancy to enjoy this classic loaf. Reliable and delicious, it’s always worth baking fresh at home.
Get the Recipe: Sourdough Bread

Turmeric Sourdough Bread

A close-up of a round, crusty homemade loaf of bread with a golden-brown color and two deep slashes across the top, dusted lightly with flour.
Turmeric Sourdough Bread. Photo credit: Easy Indian Cookbook.

With its golden hue, Turmeric Sourdough Bread adds warmth and depth to traditional sourdough. A vibrant color sets it apart, along with hints of spice. It’s perfect for adding something unique to your meal without much effort. Every slice feels like a small upgrade to your dishes.
Get the Recipe: Turmeric Sourdough Bread

Sweet Potato Sourdough Bread

A black plate holds four slices of rustic bread with a golden crust and airy interior, with additional slices visible in the background.
Sweet Potato Sourdough Bread. Photo credit: Easy Indian Cookbook.

Using veggies in bread makes sense when you try Sweet Potato Sourdough Bread, featuring a slight twist on texture. It’s hearty with a cozy flavor that works well with various kinds of meals. Whether toasted or plain, it offers comfort and a surprising change to your plate. A creative way to incorporate more variety in your baking.
Get the Recipe: Sweet Potato Sourdough Bread

Sourdough Granola

Close-up image of a bowl filled with granola, featuring a mix of nuts, seeds, and clusters of oats.
Sourdough Granola. Photo credit: Easy Indian Cookbook.

Crunchy clusters with a sourdough twist bring a new spin to a classic snack. In Sourdough Granola, the tang blends well with the comforting texture you expect from granola. Perfect to sprinkle on yogurt, eat by the handful, or try with milk. Great for mornings or mid-day energy boosts with a little bit of crunch.
Get the Recipe: Sourdough Granola

Sourdough Sandwich Bread

Seven slices of Sourdough Sandwich Bread arranged on a wooden cutting board.
Sourdough Sandwich Bread. Photo credit: Easy Indian Cookbook.

Sourdough Sandwich Bread creates delicious handheld meals without overwhelming its fillings. Its texture and shape are purpose-made for those layering all their favorite ingredients. Skip the store-bought options and try this instead for any meal. This loaf gets better with each homemade try.
Get the Recipe: Sourdough Sandwich Bread

Sourdough Starter with Atta

Close-up of creamy, beige-colored dough with an airy texture in a glass container.
Sourdough Starter with Atta. Photo credit: Easy Indian Cookbook.

A twist on standard sourdough begins with Sourdough Starter with Atta, offering a whole-grain approach. It’s great for those exploring healthier bread options without sacrificing bold flavor. Atta makes it more interesting and a great fit for rich dishes. With this as your starter, you’ll have endless bread possibilities ahead.
Get the Recipe: Sourdough Starter with Atta

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

What sets Sourdough Bagels apart is their texture; wonderfully chewy with a subtle tang that feels just right. They’re perfect for everything from a simple schmear to hearty sandwich fillings. Homemade bagels like these show you can skip store-bought ones forever.
Get the Recipe: Sourdough Bagels

Sourdough Dinner Rolls

A baking tray filled with nine freshly baked, golden brown, and shiny dinner rolls closely arranged together.
Sourdough Dinner Rolls. Photo credit: Easy Indian Cookbook.

Small but impactful, Sourdough Dinner Rolls bring just the right balance of soft texture and subtle flavor. Whether they’re served alongside a meal or used to scoop up something saucy, they work well on any plate. Try them warm to bring out their best qualities.
Get the Recipe: Sourdough Dinner Rolls

Seeded Sourdough Bread

Close-up of a loaf of bread with visible seeds, partially sliced to reveal the texture of the interior crumb.
Seeded Sourdough Bread. Photo credit: Easy Indian Cookbook.

Loaded with a mix of seeds, Seeded Sourdough Bread gives an added texture and flavor. The seeds bring a little crunch and extra depth to every bite. Perfect for those who want their bread to have more variety and taste. It’ll quickly become a favorite for sandwiches or simple buttered slices.
Get the Recipe: Seeded Sourdough Bread

Sourdough Banana Bread

Four slices of nut bread are arranged side by side, showing a dense texture with visible pieces of nuts throughout.
Sourdough Banana Bread. Photo credit: Easy Indian Cookbook.

A comforting taste of banana is paired with the classic sourdough tang. Sourdough Banana Bread turns a well-loved recipe into something a bit more special. It makes great breakfast slices or afternoon snacks when you’re looking for something simple but interesting.
Get the Recipe: Sourdough Banana Bread

Beetroot Sourdough Bread

Close-up of four pieces of artisan bread with a crispy crust and airy interior, placed on a textured gray plate.
Beetroot Sourdough Bread. Photo credit: Easy Indian Cookbook.

Vibrant in color, this bread brings a unique flavor and fun look to your table. Beetroot Sourdough Bread combines a natural earthy tone with sourdough’s tangy personality. It’s a bold choice for those looking to add something new to their bread rotation. Works well with spreads or dipping oils for snacks or table servings.
Get the Recipe: Beetroot Sourdough Bread

Cheese Sourdough Bread

Close-up of a round, crusty, golden-brown bread with a textured surface, featuring darker caramelized patches.
Cheese Sourdough Bread. Photo credit: Easy Indian Cookbook.

Soft, flavorful bread layered with cheese makes this recipe a must-try. Cheese Sourdough Bread blends tang and cheesy goodness for something unique. Perfect as a snack on its own or served alongside soups and casseroles. It’s a hearty and filling bread that fits into plenty of mealtime situations.
Get the Recipe: Cheese Sourdough Bread

Chocolate Sourdough Bread

Close-up of a rustic, crusty loaf of bread with a dark, caramelized crust and visible scoring on the surface.
Chocolate Sourdough Bread. Photo credit: Easy Indian Cookbook.

Chocolate Sourdough Bread brings dessert elements to an everyday bread while keeping it light on sweetness. It’s great for a twist that mixes cocoa notes with the slight tang of sourdough. Perfect for snack times or even paired with spreads. A fun alternative to cake and cookies for those who love to bake.
Get the Recipe: Chocolate Sourdough Bread

Sourdough Pancakes

A stack of pancakes topped with sliced bananas, strawberries, and syrup on a plate, accompanied by black utensils.
Sourdough Pancakes. Photo credit: Hungry Cooks Kitchen.

Breakfast changes when you make fluffy Sourdough Pancakes with a touch of tang compared to regular ones. They’re versatile and pair well with almost anything you like in the morning. It’s hard to go back to store-bought pancake mix after tasting how good these are. Great for weekends or whenever you want something better.
Get the Recipe: Sourdough Pancakes

Cinnamon Raisin Sourdough Bread

Close-up of a freshly baked round loaf of bread with a crusty, flour-dusted top and visible raisins.
Cinnamon Raisin Sourdough Bread. Photo credit: Easy Indian Cookbook.

Sweet and spiced, Cinnamon Raisin Sourdough Bread blends subtle tang with familiar sweetness in each slice. Perfect for toasting in the morning or an afternoon snack. It makes bread more exciting without overloading on flavor. A fantastic choice for something different and comforting.
Get the Recipe: Cinnamon Raisin Sourdough Bread

How to Make Sourdough Starter

Open glass jar filled with frothy, light-beige liquid next to a green and white checkered cloth.
How to Make Sourdough Starter. Photo credit: Easy Indian Cookbook.

Starting your sourdough journey is easier than you think with How to Make Sourdough Starter. It opens the door to creating fresh bread from scratch with your unique touch. A good starter makes all the difference in baking, giving your bread its base flavor and texture.
Get the Recipe: How to Make Sourdough Starter

Olive Sourdough Bread

Close-up of sliced olive bread on a cutting board, showing the interior texture and olives embedded in the loaf.
Olive Sourdough Bread. Photo credit: Easy Indian Cookbook.

A flavorful twist, Olive Sourdough Bread mixes subtle tang with bursts of savory goodness. It pairs wonderfully with soups or as part of a spread. You don’t always need a special occasion to enjoy this unique combination. Every bite offers a blend of soft bread and tasty accents.
Get the Recipe: Olive Sourdough Bread

Pumpkin Sourdough Bread

Close-up of a round, crusty loaf of bread with a decorative top and dusting of flour. The bread has deep, golden-brown ridges and a visible twine around its center.
Pumpkin Sourdough Bread. Photo credit: Easy Indian Cookbook.

Seasonal ingredients shine in Pumpkin Sourdough Bread, adding a hint of sweetness and a unique texture. It’s a pleasant change for those looking beyond basic bread. Whether you’re enjoying it toasted or plain, it surprises with a depth you’ll love. Baking this makes skipping store-bought bread so worth it.
Get the Recipe: Pumpkin Sourdough Bread

Sourdough Brownies

Close-up of a square cut chocolate brownie with a rich, dense texture, resting on a light-colored surface. More brownies are visible in the background.
Sourdough Brownies. Photo credit: Easy Indian Cookbook.

Dessert gets better with Sourdough Brownies, featuring a fudgy texture and unexpected richness. A mild tang takes this treat to a new level, setting it apart from regular brownies. Perfect for those chocolate cravings anytime. They’re a simple way to bring something fresh to your dessert table.
Get the Recipe: Sourdough Brownies

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