35 Simple Seafood Recipes I’ve Actually Made Multiple Times

Seafood doesn’t have to be complicated, and this set of recipes proves it in the best way possible. With 35 picks in one place, you get plenty of choices that work when time is short but the craving is real. These dishes have been tested again and again, which makes them dependable in any kitchen.

A close-up shot of seasoned, air fryer shrimp garnished with fresh herbs. — Air Fryer Shrimp. Photo credit: Hungry Cooks Kitchen.

Conch Fritters

A plate of golden-brown fritters garnished with chopped herbs, served with a dipping sauce and a wedge of lemon. — Conch Fritters. Photo credit: Your Perfect Recipes.

If you like seafood with a twist, Conch Fritters bring something special to the table. They’re crispy on the outside and loaded with flavor inside, perfect for snacking or starting a meal. Whenever you need a crowd-pleaser, these do the job well. Anyone who enjoys finger food will find it memorable.
Get the Recipe: Conch Fritters

Bang Bang Shrimp

A bowl of rice topped with shrimp in a creamy sauce, garnished with cucumber slices, lime wedge, cilantro, and sliced green onions. — Bang Bang Shrimp. Photo credit: My Reliable Recipes.

There’s something about shrimp with bold sauces, so Bang Bang Shrimp always gets attention when served. This dish is great for gatherings and pairs perfectly with other seafood options. The coating and sauce bring out the shrimp’s texture without overpowering it. When you want something that stands out, this recipe delivers.
Get the Recipe: Bang Bang Shrimp

Air Fryer Tuna Sandwich

Tuna burger with lettuce, tomato, and onion on a bun, served on a white plate. — Air Fryer Tuna Sandwich. Photo credit: Pocket Friendly Recipes.

Making a quick seafood meal is a breeze with Air Fryer Tuna Sandwich since it turns a classic idea into something modern. The air fryer changes the way tuna is cooked, giving it extra texture. It’s perfect for times you want something satisfying without too much effort. It’s a smart way to refresh a regular tuna sandwich.
Get the Recipe: Air Fryer Tuna Sandwich

Shrimp Cauliflower Fried Rice

Shrimp fried rice with peas, eggs, and diced vegetables being stirred with a wooden spatula. — Shrimp Cauliflower Fried Rice. Photo credit: Your Perfect Recipes.

Sometimes it’s nice to mix shrimp with lighter sides, so Shrimp Cauliflower Fried Rice is a handy choice. The dish balances seafood flavors with a lighter version of fried rice, making it feel less heavy. It works great as a main or even paired with other seafood options. If you’re into versatile seafood dishes, this one’s worth trying.
Get the Recipe: Shrimp Cauliflower Fried Rice

Crab Rangoon

A bowl of fried wontons served with a side of red dipping sauce and a small dish of chopped green onions. — Crab Rangoon. Photo credit: Hungry Cooks Kitchen.

Pairing crispy bites with seafood never gets old, and Crab Rangoon reminds us how fun appetizers should be. The mix of seafood flavors in every bite makes it exciting to eat and share. It’s a go-to party dish that always feels fresh on the table. If you enjoy mixing seafood with crunchy textures, this recipe works.
Get the Recipe: Crab Rangoon

Grilled Shrimp Kabobs

A white plate holds grilled shrimp and vegetable skewers with mushrooms, bell peppers, onions, and tomatoes, garnished with chopped herbs. — Grilled Shrimp Kabobs. Photo credit: My Reliable Recipes.

Cooking shrimp on skewers brings out flavors in a way that’s hard to ignore, and Grilled Shrimp Kabobs manage this perfectly. They’re easy to eat and fit well into casual or even dressed-up meals. Whether it’s a regular dinner or a gathering, they’re reliable. Shrimp on the grill just feels right every time.
Get the Recipe: Grilled Shrimp Kabobs

Best Tuna Casserole

Tuna casserole in a white baking dish. — Best Tuna Casserole. Photo credit: Pocket Friendly Recipes.

Packed meals that are easy to bake just feel convenient, and Best Tuna Casserole simplifies dinner plans in a good way. It’s the kind of hearty meal that’s easy to share or save for later. Tuna makes it stand out compared to other casseroles without overcomplicating things.
Get the Recipe: Best Tuna Casserole

Shrimp Alfredo

A bowl of fettuccine pasta with shrimp in a creamy sauce, garnished with chopped parsley and black pepper. — Shrimp Alfredo. Photo credit: Pocket Friendly Recipes.

Creamy sauces and shrimp are a winning combo, which makes Shrimp Alfredo such a dependable dish. The pasta complements the flavors without feeling overpowered by the seafood. It’s ideal for moments when you want something comforting. Combining a seafood classic and pasta never seems to go wrong.
Get the Recipe: Shrimp Alfredo

Blackened Salmon Tacos

Tacos with grilled salmon, purple cabbage, corn, jalapeño slices, cilantro, and drizzled with white sauce on tortillas. — Blackened Salmon Tacos. Photo credit: My Reliable Recipes.

Mixing seafood into handheld meals works surprisingly well, and Blackened Salmon Tacos prove that point. Salmon’s texture and flavors come through while keeping everything portable and fun to eat. It’s another example of how tacos can hold different flavors for different preferences.
Get the Recipe: Blackened Salmon Tacos

Shrimp Burrito Bowls

A bowl of seasoned shrimp, avocado, corn, black beans, rice, and a dollop of sour cream, garnished with cilantro. — Shrimp Burrito Bowls. Photo credit: My Reliable Recipes.

Bowls like these are hard to beat when I’m in the mood for something packed with shrimp. Shrimp Burrito Bowls bring together seafood with so many great textures. They’re especially easy to customize depending on your preferences. If you haven’t tried it yet, it’s a simple option to add to your rotation.
Get the Recipe: Shrimp Burrito Bowls

Crispy Air Fryer Cod

Image of cooked air fryer cod fillets seasoned with herbs and garnished with lemon wedges and parsley on a plate. — Crispy Air Fryer Cod. Photo credit: Pocket Friendly Recipes.

Cooking seafood like cod turns out perfect with this method. Crispy Air Fryer Cod is light yet packed with crunch without needing anything heavy. It’s an easy way to keep things straightforward when you’re short on time. The texture comes together just right and pairs with almost anything.
Get the Recipe: Crispy Air Fryer Cod

Blackened Shrimp Salad with Creamy Avocado Dressing

A bowl of mixed salad with grilled shrimp, avocado, cherry tomatoes, lettuce, feta cheese, and a creamy dressing. — Blackened Shrimp Salad with Creamy Avocado Dressing. Photo credit: Hungry Cooks Kitchen.

Salads don’t have to be boring, and this one proves it. Blackened Shrimp Salad with Creamy Avocado Dressing is unique in adding seafood to fresh greens. A good dressing makes it even more enjoyable and fresh. You can whip this up for something that’s both hearty and refreshing.
Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing

Crostini Appetizers

Toasted bread topped with smoked salmon, capers, cheese, walnuts, and herbs on a decorative silver tray. — Crostini Appetizers. Photo credit: My Reliable Recipes.

For simple seafood appetizers, these bite-sized pieces are perfect. Crostini Appetizers combine seafood with crisp bread for something quick and shareable. They work really well when you need something for a group. It’s a simple but always popular idea to have on the table.
Get the Recipe: Crostini Appetizers

Mango Shrimp Salad

A bowl of shrimp ceviche with diced mango, avocado, red onion, red pepper, and cilantro, with a spoon inside. — Mango Shrimp Salad. Photo credit: Hungry Cooks Kitchen.

Sweet fruit can work really well with seafood in dishes like this. Mango Shrimp Salad mixes a great balance of flavors that really complement each other. It’s a lighter recipe that doesn’t hold back on great combinations. Give it a try when you want something a little refreshing yet different.
Get the Recipe: Mango Shrimp Salad

Grilled Lobster Tail

Cooked lobster tail with herbs and seasoning served on a white plate. — Grilled Lobster Tail. Photo credit: My Reliable Recipes.

Few seafood dishes feel as simple and impressive as this. Grilled Lobster Tail is easy to make but always looks like a restaurant-quality plate. Cooking it like this lets you enjoy it without complicating the flavors. If you love lobster, this approach makes it even easier to enjoy.
Get the Recipe: Grilled Lobster Tail

Shrimp Cocktail

This dish is always a classic for good reason. Shrimp Cocktail lets seafood shine all on its own with minimal extras. It always works well when you’re looking for a quick appetizer or snack. You can’t go wrong with something so simple yet still crowd-pleasing.
Get the Recipe: Shrimp Cocktail

Grilled Salmon

A close-up of a cooked salmon fillet topped with a mixture of chopped herbs, garlic, and seasonings. — Grilled Salmon. Photo credit: Pocket Friendly Recipes.

With a dish like this, it’s all about simplicity and preparation. Grilled Salmon always ends up flavorful without needing much effort at all. Cooking it this way ensures the seafood stays moist and full of flavor. If you want something dependable for dinner, it’s a perfect choice.
Get the Recipe: Grilled Salmon

Marry Me Shrimp Pasta

A plate of creamy spaghetti with shrimp, sun-dried tomatoes, and fresh basil leaves. — Marry Me Shrimp Pasta. Photo credit: Pocket Friendly Recipes.

Combining seafood and pasta almost always creates a winner, and this is no exception. Marry Me Shrimp Pasta mixes seafood with creamy pasta, packed with different flavors. It’s quick enough for a weekday meal but just as good for a special occasion. You’ll find yourself craving it more than once.
Get the Recipe: Marry Me Shrimp Pasta

Kimchi Stew

Korean flavors in a soup like this offer a great way to enjoy seafood. Kimchi Stew combines bold flavors with ingredients like shrimp to give just the right amount of comfort. It’s hearty and perfect for when you need a one-bowl meal. The layers of flavors all come together so well in this recipe.
Get the Recipe: Kimchi Stew

Shrimp Fried Rice

Leftovers never last long when I make Shrimp Fried Rice. It’s quick, filling, and always feels like a complete meal on its own. I’ve gone back to it plenty of times because it works for lunch or dinner without much effort. Having a recipe this reliable makes it easy to repeat whenever I need something fast.
Get the Recipe: Shrimp Fried Rice

Lobster Roll

A close-up of a sandwich roll filled with chunks of seasoned lobster meat, garnished with chopped chives. — Lobster Roll. Photo credit: Pocket Friendly Recipes.

Few things bring people together quite like a fresh Lobster Roll. It’s simple to serve and feels like a treat without being complicated. I’ve made it multiple times because it works just as well for a quick lunch as it does for a relaxed dinner. That balance makes it a recipe worth keeping on repeat.
Get the Recipe: Lobster Roll

Shrimp Scampi

Close-up of cooked shrimp seasoned with herbs and black pepper. — Shrimp Scampi. Photo credit: Pocket Friendly Recipes.

Whenever I need a meal that feels like comfort without being heavy, I think of Shrimp Scampi. It comes together quickly and always feels like something I want to eat again. I’ve made it plenty of times because it’s just as good on a weeknight as it is when friends stop by.
Get the Recipe: Shrimp Scampi

Marry Me Salmon

Grilled salmon fillet topped with a creamy herb sauce, served next to a portion of white rice. — Marry Me Salmon. Photo credit: Pocket Friendly Recipes.

A reliable dinner that feels just a little more special is Marry Me Salmon. I’ve gone back to it because it doesn’t need much else to stand out. It always feels like the right choice when I want something easy but still impressive enough to share. After making it several times, I know it’s one that always works.
Get the Recipe: Marry Me Salmon

Shrimp Tacos

Close-up of a shrimp taco with avocado, tomato, red onion, and a drizzle of sauce in a toasted tortilla. — Shrimp Tacos. Photo credit: Hungry Cooks Kitchen.

Friends never seem to pass up Shrimp Tacos, and I don’t either. They’re quick to pull together, flexible, and easy to repeat for any group size. I like that they feel casual but still like something worth craving. That’s why I’ve made them so often—they never disappoint.
Get the Recipe: Shrimp Tacos

Maryland Crab Cake

Anytime I want something classic that feels familiar, I reach for Maryland Crab Cake. It’s a recipe I’ve made multiple times because it never needs much extra on the plate to feel complete. Each time, it reminds me why it’s stayed popular for so long. It’s the kind of dish that’s always worth coming back to.
Get the Recipe: Maryland Crab Cake

Sushi Bake

A crowd-pleasing option I’ve leaned on more than once is Sushi Bake. It’s simple to share, and people always go back for more. I’ve made it many times because it works just as well for casual meals as it does for get-togethers. Every time it disappears quickly, which is reason enough to repeat it.
Get the Recipe: Sushi Bake

Shrimp Tempura

A bowl of crispy fried shrimp with slices of green onions and jalapeños. — Shrimp Tempura. Photo credit: Hungry Cooks Kitchen.

Crunch is what makes Shrimp Tempura so good, and it’s one reason I’ve cooked it more than a few times. It always feels like a special snack or starter without needing much else. I like how it fits into both a larger meal and as something to enjoy on its own. It’s a recipe I’ve never gotten tired of repeating.
Get the Recipe: Shrimp Tempura

Rice Paper Rolls

Close-up of sliced spring rolls filled with rice, avocado, purple cabbage, and sesame seeds, arranged on a white plate. — Rice Paper Rolls. Photo credit: Hungry Cooks Kitchen.

When I need something light but filling enough to count, Rice Paper Rolls are always in the mix. They’re easy to grab, and everyone likes having more than one. I’ve gone back to them often because they’re quick to make and even quicker to finish. Having them around always makes meals feel more flexible.
Get the Recipe: Rice Paper Rolls

Shrimp Toast

Close-up of open-faced sandwiches topped with avocado, shredded carrot, microgreens, and pieces of cooked salmon on whole-grain bread. — Shrimp Toast. Photo credit: Hungry Cooks Kitchen.

A small bite that always disappears fast is Shrimp Toast. It’s one of those recipes I’ve repeated because it works perfectly for sharing. I like how it feels a little different than other quick starters but still simple to make again. Over time, it’s become one of those go-to appetizers that never stays on the plate long.
Get the Recipe: Shrimp Toast

Tom Yum Soup

Tom Yum Soup always brings big flavor without needing anything extra. It’s the kind of recipe I’ve made again and again because it stands on its own. I like how it feels filling but still light enough to enjoy anytime. That balance is why it’s one of my most repeated meals.
Get the Recipe: Tom Yum Soup

Shrimp Tempura Roll

Close-up of sushi rolls with avocado, cucumber, and rice, topped with sesame seeds and a drizzle of spicy mayo on a beige plate. — Shrimp Tempura Roll. Photo credit: My Reliable Recipes.

Whenever I want something that feels like a treat but is still easy to share, I go with Shrimp Tempura Roll. It combines crunch with familiar flavors that always work together. I’ve made it plenty of times because it’s just as good at home as it is in a restaurant. It’s become a favorite to repeat whenever I want something fun.
Get the Recipe: Shrimp Tempura Roll

Thai Drunken Noodles

A colorful dish of shrimp stir-fry with noodles, vegetables, and sesame seeds, garnished with basil leaves and green onions. Chopsticks rest on the dish. — Thai Drunken Noodles. Photo credit: Pocket Friendly Recipes.

A plate of Thai Drunken Noodles is never left unfinished at my table. It’s a dish I’ve returned to because it’s both filling and bold without needing much else. I like how it feels complete every time I make it. After repeating it many times, it’s clear it’s here to stay in my lineup.
Get the Recipe: Thai Drunken Noodles

Salmon Deviled Eggs

Close-up of Deviled Eggs topped with a red currant and garnished with fried leeks. Fresh red currants are in the background. — Salmon Deviled Eggs. Photo credit: Pocket Friendly Recipes.

For gatherings, Salmon Deviled Eggs have been one of my most reliable picks. They’re small, easy to serve, and people always finish them quickly. I like how they give a classic snack a fresh twist that’s simple to repeat. I’ve made them several times because they always disappear first.
Get the Recipe: Salmon Deviled Eggs

Tuna Noodle Casserole

A meal that always feels like home is Tuna Noodle Casserole. I’ve gone back to it many times because it works for both family dinners and quick leftovers. It’s filling, easy, and always keeps people coming back for another plate. That’s why it’s been one of my most repeated recipes.
Get the Recipe: Tuna Noodle Casserole

Air Fryer Shrimp

When I need something quick but still worth making again, Air Fryer Shrimp is one of my top picks. It cooks fast, goes with almost anything, and always works for both lunch and dinner. I’ve repeated it many times because it’s reliable without ever being boring. Having it in my routine makes meals so much easier.
Get the Recipe: Air Fryer Shrimp