I Always Start Fall with 33 Pumpkin Recipes on Repeat

Every year starts the same way: cooler weather, shorter days, and a kitchen full of pumpkin. These 33 pumpkin recipes turn that routine into something everyone looks forward to. They’re easy to love, hard to stop making, and somehow never get old. Before you know it, they’ve worked their way into every week’s menu.

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Pumpkin Chocolate Chip Cookies

A close-up of several chocolate chip cookies on parchment paper, with one cookie broken in half to show the chocolate chips inside.
Pumpkin Chocolate Chip Cookies. Photo credit: Your Perfect Recipes.

Soft cookies get chocolate chips mixed in to make Pumpkin Chocolate Chip Cookies a favorite for sharing with family or friends. Someone always asks about these at any get-together, and it’s rare to have leftovers. They’re packed with enough flavor to keep you reaching for another one. They work well as a snack or as a treat with coffee.
Get the Recipe: Pumpkin Chocolate Chip Cookies

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

One-pan desserts like Easy Pumpkin Dump Cake always seem to be requested during gatherings. This dessert comes together quickly, but it’s layered and has texture that makes it stand out. Even people who don’t like sweets find themselves reaching for a second serving. It’s a simple way to bring something homemade without a lot of fuss.
Get the Recipe: Easy Pumpkin Dump Cake

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Huge cookies usually catch attention when you make Copycat Crumbl Caramel Pumpkin Cookies for a group or after dinner. That caramel drizzle on top brings out questions from everyone about the secret behind the recipe. There’s something about the pumpkin and caramel that works well together.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Maple Pecan Granola Recipe

A glass jar and a white bowl filled with homemade granola containing oats, nuts, and seeds on a kitchen counter.
Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Homemade breakfasts get easier once you try Maple Pecan Granola Recipe with milk or yogurt. The crunchy texture mixes well with fruit or as a topping for desserts. Many people use it to make breakfast more interesting, and it’s a nice change from plain cereal. This version has enough to keep you going all morning, so you might make extra.
Get the Recipe: Maple Pecan Granola Recipe

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Special dinners sometimes call for something like Copycat Honey Baked Ham as the centerpiece. The finish on this ham always brings up memories of family celebrations. It pairs well with sides and keeps its flavor for sandwiches the next day. Leftovers don’t last very long because everyone keeps coming back for more.
Get the Recipe: Copycat Honey Baked Ham

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Cream cheese on top of bars like Pumpkin Bars with Cream Cheese gives every piece a rich layer. These always seem to be gone before you expect, getting praise from kids and adults alike. Each bite is dense but not heavy, so they suit dessert or coffee breaks. People tend to request these by name, so making a double batch helps.
Get the Recipe: Pumpkin Bars with Cream Cheese

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Campfire treats get an upgrade with Gooey Pumpkin S’mores Cookie Cake in the kitchen. Layers of marshmallow and chocolate blend with pumpkin for a dessert nobody forgets. It’s good for parties because it’s easy to slice, and people end up asking how to make it. There’s no need to wait for a special event to enjoy one of these.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Quick snacks throughout the week get better with Pumpkin Muffins because they’re easy to grab and go. Each muffin has enough sweetness to keep you interested without being too much. People often bake them for school lunches or office treats. Those muffins come out of the oven looking ready to serve, making mornings less rushed.
Get the Recipe: Pumpkin Muffins

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Slices of Pumpkin Bread work well with butter, jam, or just alone as an everyday snack. The texture keeps moist for days, so it’s easy to pack for trips or picnics. Many people use this for breakfast or with coffee, and it’s great for sharing. Once you bake it, it’s hard to go back to plain bread.
Get the Recipe: Pumpkin Bread

Pumpkin Cupcakes

Two cupcakes with light brown frosting are shown on a white surface, each in a beige paper liner.
Pumpkin Cupcakes. Photo credit: My Reliable Recipes.

Sweet treats get more fun with Pumpkin Cupcakes topped with a generous swirl of frosting at gatherings. Kids especially ask for them when you serve cupcakes after dinner. They keep their flavor and texture overnight, if any stick around. Cupcakes seem to make any occasion feel a bit more special.
Get the Recipe: Pumpkin Cupcakes

Vegan Pumpkin Soup

Close-up of a bowl of creamy vegan pumpkin soup, garnished with crunchy nuts and vibrant saffron threads.
Vegan Pumpkin Soup. Photo credit: Two City Vegans.

Warm meals get easier with Vegan Pumpkin Soup for lunch or dinner. Many people use it as a starter or a light main dish that doesn’t feel heavy. This soup has a creamy texture without using any dairy products. It’s a solid recipe for meal prep since you can freeze leftovers easily.
Get the Recipe: Vegan Pumpkin Soup

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Bakery-style muffins come home when you make Copycat Starbucks Pumpkin Cream Cheese Muffins for breakfast or snacks. They seem fancy but are simple and fun to make in batches. When people see the cream cheese center, they usually want to try one. These work well in lunch boxes or for brunch get-togethers.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Pasta nights get a twist with Pumpkin Carbonara because it adds something new to classic sauce. The creamy texture makes this dish popular at family dinners or date nights. People claim it tastes as rich as any restaurant meal, without being complicated. Sometimes, friends ask for the recipe after a single bite.
Get the Recipe: Pumpkin Carbonara

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

When cake needs a little extra flavor, Fluffy Pumpkin Caramel Cake delivers with layers that keep things interesting. It’s a go-to dessert for birthdays or casual celebrations, with caramel topping that draws a crowd. Leftovers are rare, since the cake disappears fast. This one definitely gets noticed whenever it’s served.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Bread-based desserts turn into something special with Pumpkin Bread Pudding on the table. Warm, baked pudding often brings the family together after dinner. It works as a make-ahead treat, keeping its texture for days. You might end up with requests for the recipe, so keep it on your list.
Get the Recipe: Pumpkin Bread Pudding

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Chocolate lovers get a surprise with Fudgy Chocolate Pumpkin Patch Brownie Cake because dense brownies are hard to beat. Pumpkin mixes in for texture and moisture, and it’s always a party hit. It doesn’t last long, so be ready to make extras next time. People love bringing this cake for potlucks or birthday gatherings.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Snack time is better with Pumpkin Oatmeal Cookies packed in lunch boxes or after-school treats. Soft centers meet chewy outsides, and they keep fresh for days. Cookie fans like them for weekday snacks since they’re easy to make. You might end up with more requests as people notice the unique flavor.
Get the Recipe: Pumpkin Oatmeal Cookies

Pumpkin Bars with Chopped Chocolate

Close-up of pumpkin chocolate bars stacked on a plate, showcasing their golden orange color and melty chocolate chunks.
Pumpkin Bars with Chopped Chocolate. Photo credit: Hungry Cooks Kitchen.

Bar cookies turn out richer when you add Pumpkin Bars with Chopped Chocolate for snacking. Chocolate pieces add texture and flavor people remember. These bars are easy to wrap and travel with for lunches or vacations. Homemade treats go a long way with kids and grown-ups alike.
Get the Recipe: Pumpkin Bars with Chopped Chocolate

Pumpkin Cheesecake

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Creamy desserts get noticed once you serve Pumpkin Cheesecake at events or family dinners. Cheesecake seems to be everyone’s favorite, and pumpkin gives it a fresh twist. This is easy to make ahead and serve chilled, which is convenient for hosts. Definitely one that gets compliments and empty plates.
Get the Recipe: Pumpkin Cheesecake

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy rice dishes start with Pumpkin Risotto for dinner at home or quiet nights in. It’s rich, but not overwhelming, making it a good pairing with roasted vegetables. Rice and pumpkin mix to create a dish that’s easy to prepare. Guests tend to ask about this one, especially if served with something crunchy on top.
Get the Recipe: Pumpkin Risotto

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

Classic dessert trays feel incomplete without Pumpkin Pie for everyone to enjoy. Slices are easy to offer at gatherings, and someone always wants the last piece. The smooth texture is familiar to almost everyone, making it easy to serve. Homemade pumpkin pie never goes out of style at special meals.
Get the Recipe: Pumpkin Pie

Pumpkin Pancake

A stack of pancakes with whipped cream and nuts.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Morning breakfasts get more exciting with Pumpkin Pancake stacked high on plates. Fluffy cakes are easy to top with all sorts of syrups, and they cook quickly. Families love them for weekend meals or a change from ordinary pancakes. These pancakes encourage lingering at the table with a second helping.
Get the Recipe: Pumpkin Pancake

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Homemade breakfast gets crisp with Pumpkin Waffles steaming right out of the iron. Each waffle can be topped or paired with fruit for a quick meal. The pumpkin boosts moisture so waffles stay soft inside. Waffles made this way seem to be favorites among kids and adults.
Get the Recipe: Pumpkin Waffles

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Family dinners can turn into something new with Pumpkin Pasta tossed with sauce or cooked meats. Lots of people like this kind for a weeknight meal that doesn’t take long. The vegetable-based sauce is lighter than cream-based versions and works with salads. Pasta dishes like these make cooking feel more fun.
Get the Recipe: Pumpkin Pasta

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Dessert tables usually get attention when Pumpkin Roll gets sliced and passed around at meals. The swirl inside adds something special that everyone notices right away. Rolled cake seems to spark conversation every time it’s served. Bringing one to share always results in clean plates and compliments.
Get the Recipe: Pumpkin Roll

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Cozy meals start with Pumpkin Soup offered in bowls for lunch or lighter dinners. It’s a simple dish, but perfect for busy days when time is limited. Most people enjoy it as a starter or with bread. This soup works well for freezing leftovers and reheating during the week.
Get the Recipe: Pumpkin Soup

Roasted Pumpkin Hummus

A wooden bowl of hummus garnished with chickpeas, pumpkin seeds, and herbs, drizzled with olive oil and paprika.
Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Dips served with veggies get a boost from Roasted Pumpkin Hummus during snack time. Blended dips feel fresh and easy to bring to parties or picnics. The recipe is simple, but it stands out from classic hummus versions. People tend to come back for seconds when this is part of the spread.
Get the Recipe: Roasted Pumpkin Hummus

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Plant-based dinners feel heartier with Vegan Pumpkin Mac and Cheese cooked for weeknight meals. Cheese-free sauce doesn’t sacrifice flavor, and the bright color is appealing. Many pack leftovers for lunch since it reheats so well. It’s a good way to introduce more vegetables into comfort food.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Your cookie jar gets a new look when Pumpkin Spice Roll Cookies show up for dessert. Their shape and flavor are always noticed, making them more than just ordinary cookies. People tend to grab one for coffee breaks or after dinner. Cookies like these keep things interesting in the kitchen.
Get the Recipe: Pumpkin Spice Roll Cookies

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Snack bowls get emptied fast when Roasted Pumpkin Seed are served straight from the oven or packed for lunch. They’re crunchy, easy to eat by the handful, and simple to make. These seeds work well in trail mixes or on salads. It’s a good habit to keep some on hand for busy days.
Get the Recipe: Roasted Pumpkin Seed

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Pie crust takes a twist with Vegan Spiced Pumpkin Pie that people know is free of animal products. Dairy-free recipes bring everyone together, including those with food concerns. This pie gets requested for parties because it feels familiar but fresh. You can serve it cold or warm for any occasion.
Get the Recipe: Vegan Spiced Pumpkin Pie

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Cookie trays look complete once Soft Pumpkin Cookies With Pecans are on the plate for dessert. Pecans on top give every bite a noticeable crunch that mixes well with the soft cookie. These work for gifting or just snacking around the house. With flavors this unique, people usually take more than one.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Morning routines change once Pumpkin Cinnamon Rolls get baked for breakfast or brunch. They stay gooey and warm, and the aroma tends to linger an extra hour. People rave about these rolls at parties, sometimes taking one home for later. Bringing cinnamon rolls to any gathering is a reliable crowd-pleaser.
Get the Recipe: Pumpkin Cinnamon Rolls

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