31 Pumpkin Recipes That Became My Favorites After One Bite

ByMandy

Pumpkin might have started as the fall mascot, but these 31 recipes prove it deserves a year-round fan club. One bite is all it takes to understand why they’re instant favorites. They’re simple and weirdly addictive in the best way possible. It’s the kind of collection that turns “just trying one” into finishing the whole thing.

A person holding a piece of pumpkin cheesecake on a fork.
Pumpkin Cheesecake. Photo credit: Splash of Taste.

Copycat Crumbl Caramel Pumpkin Cookies

Close-up of a frosted cookie with a bite taken out, sprinkled with cinnamon, on a parchment surface.
Copycat Crumbl Caramel Pumpkin Cookies. Photo credit: Hungry Cooks Kitchen.

Thick cookies rich with caramel make snack time fun for all ages. Copycat Crumbl Caramel Pumpkin Cookies bring together a soft base and gooey top that stand out at parties. Sharing these is easy since each cookie packs a lot of flavor in one bite. People immediately ask how to make them after trying just one.
Get the Recipe: Copycat Crumbl Caramel Pumpkin Cookies

Pumpkin Pie

A slice of pumpkin pie on a plate with cranberries.
Pumpkin Pie. Photo credit: Splash of Taste.

No dinner feels finished without a classic slice on the dessert tray. Pumpkin Pie is smooth and gently sweet, perfect for pairing with whipped cream or eating on its own. This treat draws both kids and adults for seconds. Having leftovers is rare, no matter how many you bake.
Get the Recipe: Pumpkin Pie

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy bowls make lunch and dinner extra special when paired with grains. Pumpkin Risotto uses a soft touch and subtle richness to create a warm, filling meal. The texture is just thick enough to stick with you. Guests enjoy how it feels both unique and familiar.
Get the Recipe: Pumpkin Risotto

Fudgy Chocolate Pumpkin Patch Brownie Cake

Close-up of five bright orange physalis fruits placed on a chocolate pumpkin patch brownie surface, garnished with fresh green mint leaves.
Fudgy Chocolate Pumpkin Patch Brownie Cake. Photo credit: Pocket Friendly Recipes.

Bringing chocolate and pumpkin together creates layered, chewy cakes that don’t last long. Fudgy Chocolate Pumpkin Patch Brownie Cake surprises people with its bold mix and smooth finish. It works great as a centerpiece or simple snack tray. Each cut gives both texture and flavor in every bite.
Get the Recipe: Fudgy Chocolate Pumpkin Patch Brownie Cake

Soft Pumpkin Cookies With Pecans

Close-up of freshly baked cookies with nuts on top, arranged closely together.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Cookie jars get empty faster when you bring nuts and pumpkin together. Soft Pumpkin Cookies With Pecans are moist, a bit chewy, and crunchy all at once. Everyone finds something they like in these treats, whether for afternoon snack or dessert. Extra batches always disappear quickly.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Sweet treats don’t need dairy to win over every guest. Vegan Pumpkin Cookies stay moist and colorful, making them a smart pick for gatherings with mixed diets. Kids can grab and go, while adults appreciate how easy they are to share. These cookies don’t stick around on the tray for long.
Get the Recipe: Vegan Pumpkin Cookies

Pumpkin Bread Pudding

Close-up of a dish of bread pudding with walnuts drizzled with caramel sauce in a white baking dish.
Pumpkin Bread Pudding. Photo credit: Hungry Cooks Kitchen.

Old favorites sometimes get a new twist with simple swaps. Pumpkin Bread Pudding brings warmth and rich texture in every bite, packed with flavor. It’s good for breakfast or dessert, working equally well for groups or families. Bowls are licked clean before anyone can ask for seconds.
Get the Recipe: Pumpkin Bread Pudding

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background.
Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Comfort food wins again with this creamy, filling recipe. Vegan Pumpkin Mac and Cheese puts a smooth twist on a classic, perfect for busy weeknights or family meals. It gives a rich color and mild taste in every spoonful. Many people love how it mixes plant-based and hearty flavors together.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Gooey Pumpkin S’mores Cookie Cake

Two slices of pumpkin s'mores pie on a white plate, topped with chocolate chips, graham crackers, and toasted marshmallows.
Gooey Pumpkin S’mores Cookie Cake. Photo credit: Pocket Friendly Recipes.

Playful desserts always draw a crowd, no matter the age group. Gooey Pumpkin S’mores Cookie Cake is loaded with a touch of spice and a smooth, melty center. Slicing into this cake is as fun as eating the first bite. It never fails to get compliments after people try it.
Get the Recipe: Gooey Pumpkin S’mores Cookie Cake

Maple Pecan Granola Recipe

A glass jar and a white bowl filled with homemade granola containing oats, nuts, and seeds on a kitchen counter.
Maple Pecan Granola Recipe. Photo credit: Two City Vegans.

Breakfast feels brighter with a crunchy bowl that mixes sweet with nutty. Maple Pecan Granola Recipe is easy to sprinkle, snack on, or use as a topping for other meals. Kids love scooping it out of jars, while parents appreciate its simple flavors. It’s great to keep on hand for busy days.
Get the Recipe: Maple Pecan Granola Recipe

Pumpkin Bread

A close-up of a sliced loaf of pumpkin bread with a light tan glaze dripped over the top. The bread has a moist and textured look, with visible air bubbles throughout.
Pumpkin Bread. Photo credit: Pocket Friendly Recipes.

Home-baked loaves often bring everyone to the kitchen for a taste. Pumpkin Bread has a soft crumb and gentle sweetness, fit for breakfast and snacks. Slices pair well with coffee or tea and always disappear quickly. Making a few extra loaves is never a bad idea.
Get the Recipe: Pumpkin Bread

Copycat Honey Baked Ham

Close-up of seasoned and roasted meat with crispy edges.
Copycat Honey Baked Ham. Photo credit: Hungry Cooks Kitchen.

Special meals get an upgrade with this sweet and rich centerpiece. Copycat Honey Baked Ham balances gentle flavor with a crisp finish that fits any big meal. Folks go back for seconds and leftovers get used up in sandwiches. The recipe stays popular with guests year after year.
Get the Recipe: Copycat Honey Baked Ham

Fluffy Pumpkin Caramel Cake

Close-up of a slice of pumpkin cake with cream cheese frosting and a drizzle of caramel on top.
Fluffy Pumpkin Caramel Cake. Photo credit: Pocket Friendly Recipes.

Combining soft cake layers with caramel makes special moments sweeter. Fluffy Pumpkin Caramel Cake feels light but packs plenty of flavor in each forkful. This dessert stands out at gatherings thanks to its gentle texture. People are quick to ask for seconds.
Get the Recipe: Fluffy Pumpkin Caramel Cake

Copycat Starbucks Pumpkin Cream Cheese Muffins

Close-up of a muffin with a bite taken out, topped with cream and pumpkin seeds.
Copycat Starbucks Pumpkin Cream Cheese Muffins. Photo credit: Pocket Friendly Recipes.

Muffins that mimic favorite treats keep mornings easy and delicious. Copycat Starbucks Pumpkin Cream Cheese Muffins prove that home-baked is just as good as anything bought outside. Their creamy center draws attention at breakfast or brunch. Most trays go empty before the day really starts.
Get the Recipe: Copycat Starbucks Pumpkin Cream Cheese Muffins

Pumpkin Carbonara

A close-up of a forkful of spaghetti carbonara with crispy bacon bits and garnished with green herbs.
Pumpkin Carbonara. Photo credit: Hungry Cooks Kitchen.

Pasta with a new base helps change up regular dinners. Pumpkin Carbonara mixes creamy texture with gentle flavor in each twirl. Even regular pasta fans enjoy this softer, milder twist. It’s a go-to when you want something warm and different.
Get the Recipe: Pumpkin Carbonara

Pumpkin Muffins

A stack of pumpkin muffins in paper liners is arranged on a light surface, with small decorative pumpkins in the background.
Pumpkin Muffins. Photo credit: My Reliable Recipes.

Mini loaves work well as quick snacks or fast breakfast bites. Pumpkin Muffins have light, fluffy centers that pair well with jam or butter. Both kids and adults enjoy grabbing these for lunchboxes and snacks. Baking extra means you’ll have a treat ready for any moment.
Get the Recipe: Pumpkin Muffins

Roasted Pumpkin Hummus

A wooden bowl of hummus garnished with chickpeas, pumpkin seeds, and herbs, drizzled with olive oil and paprika.
Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Classic dips get a slight makeover with the use of pumpkin. Roasted Pumpkin Hummus has a creamy texture and a bright color in every scoop. It fits into lunch spreads and keeps snack plates fun for guests. Bowls vanish once it’s put on the table.
Get the Recipe: Roasted Pumpkin Hummus

Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets.
Pumpkin Waffles. Photo credit: Two City Vegans.

Starting fresh with pumpkin keeps breakfast feeling new. Pumpkin Waffles offer soft texture, mild sweetness, and a hint of spice for everyone to enjoy. These stack well and fit into busy mornings or weekend brunches. They’re never left over after serving.
Get the Recipe: Pumpkin Waffles

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Bowls of soup with a slight twist are enjoyed year-round. Pumpkin Soup brings warmth and a gentle touch in every spoonful. It goes well with bread or as a light meal by itself. People often ask for this recipe at gatherings.
Get the Recipe: Pumpkin Soup

Vegan Spiced Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate.
Vegan Spiced Pumpkin Pie. Photo credit: Two City Vegans.

Classic pie gets a boost when you swap the filling for a plant-based version. Vegan Spiced Pumpkin Pie holds a crisp crust and creamy center, offering familiar flavors with something new. Everyone finds it easy to enjoy, regardless of diet. Slices disappear quicker than anyone expects.
Get the Recipe: Vegan Spiced Pumpkin Pie

Pumpkin Bars with Cream Cheese

Close-up of cake slices topped with white frosting and decorated with small, star-shaped sprinkles.
Pumpkin Bars with Cream Cheese. Photo credit: Hungry Cooks Kitchen.

Bars with a sweet layer add something extra to snack time. Pumpkin Bars with Cream Cheese stack creamy and soft textures that make dessert interesting. These are perfect for grabbing or sharing, no fork needed. Most people grab two before dinner even begins.
Get the Recipe: Pumpkin Bars with Cream Cheese

Pumpkin Pancake

A stack of pancakes with whipped cream and nuts.
Pumpkin Pancake. Photo credit: My Reliable Recipes.

Keeping breakfast new is easy with these lighter stacks. Pumpkin Pancake are soft, easy to flip, and gentle in flavor, making them a good fit for any morning. Adding fruit or syrup turns them into something special. The whole batch is often gone by the end of breakfast.
Get the Recipe: Pumpkin Pancake

Pumpkin Oatmeal Cookies

A close-up of several oatmeal cookies stacked and scattered on parchment paper, with one cookie broken in half to show the inside texture.
Pumpkin Oatmeal Cookies. Photo credit: My Reliable Recipes.

Sweet treats work out well when oats meet pumpkin for a chewy finish. Pumpkin Oatmeal Cookies pack in texture and mild flavor, fitting both big and small snacks. Lunchboxes fill up fast with these simple bars. Extra cookies never last long in the kitchen.
Get the Recipe: Pumpkin Oatmeal Cookies

Pumpkin Pasta

A bowl of rigatoni pasta with creamy sauce, topped with grated cheese, pumpkin seeds, and sprinkled with herbs.
Pumpkin Pasta. Photo credit: Hungry Cooks Kitchen.

Main meals take on bold color and smooth bite with this twist. Pumpkin Pasta mixes relaxed comfort with a richer sauce that’s easy to enjoy. Kids like the new spin and grownups appreciate how simple it is. It’s a simple way to change up the dinner routine.
Get the Recipe: Pumpkin Pasta

Pumpkin Spice Roll Cookies

Close-up of a stack of swirled cookies with a light and dark pattern, showcasing a golden brown color.
Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Baking in rolls adds fun to the plain cookie tray. Pumpkin Spice Roll Cookies have a swirled center and a soft bit in each bite. Kids enjoy helping make them as much as eating them. They’re usually the first cookies grabbed after baking.
Get the Recipe: Pumpkin Spice Roll Cookies

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface.
Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Quick snacks full of crunch are handy any time of day. Roasted Pumpkin Seed can be sprinkled over salads or eaten by the handful as an easy treat. They last for days, unlike most snacks that disappear fast. Keeping some on hand helps with busy afternoons.
Get the Recipe: Roasted Pumpkin Seed

Pumpkin Cinnamon Rolls

Three cinnamon rolls topped with white icing and sprinkled with cinnamon, served on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Baked rolls with a swirl always pull people in at breakfast. Pumpkin Cinnamon Rolls combine classic comfort with a mild touch of spice. Busy mornings get better with a tray fresh from the oven. There’s never a crumb left after serving.
Get the Recipe: Pumpkin Cinnamon Rolls

Easy Pumpkin Dump Cake

Close-up of a Pumpkin Dump Cake, a baked dessert topped with chopped pecans and drizzled with caramel sauce, served in a white dish on a wooden surface.
Easy Pumpkin Dump Cake. Photo credit: Splash of Taste.

Simple tray bakes make dessert less work for busy days. Easy Pumpkin Dump Cake is fluffy on top and gently sweet inside, great for feeding a crowd. It serves up well with a scoop of cream or fruit. No leftovers are expected once it’s cut.
Get the Recipe: Easy Pumpkin Dump Cake

Pumpkin Spiced Muffins

A stack of pumpkin spiced muffins on a plate.
Pumpkin Spiced Muffins. Photo credit: Splash of Taste.

Snacks on the go come easier with a batch out of the oven. Pumpkin Spiced Muffins have just enough flavor to stand on their own or match up with spreads. Breakfasts feel fresh whenever you use these for the main plate. Everyone likes grabbing one as they rush out the door.
Get the Recipe: Pumpkin Spiced Muffins

Pumpkin Roll

A slice of pumpkin roll being sprinkled with powdered sugar.
Pumpkin Roll. Photo credit: Splash of Taste.

Swirled cake with a creamy layer is always a party favorite. Pumpkin Roll balances a soft sponge and smooth filling that stays together for sharing. Cutting slice after slice is part of the fun. It shows up often where desserts need to impress a crowd.
Get the Recipe: Pumpkin Roll

Pumpkin Cheesecake

Mixing traditional and new means every slice is extra smooth. Pumpkin Cheesecake uses the best parts of soft filling with a gentle spiced touch. Friends rate this high for gatherings and special dinners. Extra pieces never last even when you make double.
Get the Recipe: Pumpkin Cheesecake

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