Dessert First eBook
Original price was: $17.99.$14.99Current price is: $14.99.
61 recipes. That’s less than 25¢ each!
Life’s too short to save dessert for last.
Dessert First is filled with the recipes I’ve made for birthdays, quiet weekends, potlucks, and all those moments when something sweet just feels right.
You’ll find my Salted Caramel Cheesecake that disappears before I’ve even finished slicing it, my Chocolate Cake that’s been to more birthdays than I can count, and a Lemon Pie so good people ask me for the recipe every single time.
Some recipes take 10 minutes. Others are worth the wait. All of them are written so clearly that even your first attempt will look like you knew exactly what you were doing.
What’s Inside:
• 5 cakes & bars — from a Lemon Pound Cake you’ll make on repeat to Starbucks Cake Pops that make kids go wild
• 9 cheesecakes — including the Salted Caramel Cheesecake that gets requested at every family gathering
• 11 pies — classics like Apple and Cherry, plus a Mississippi Mud Pie for when you want to really impress
• 9 cookies — soft-baked, gooey, and dangerously good (the Copycat Crumbl Cookie alone is worth it)
• 11 fruity desserts — Apple Crisp, Peach Cobbler, Blueberry Scones, and more
• 6 no-bake recipes — including a Chocolate Lasagna and Tiramisu that look fancy and take almost no effort
Description
DESSERT FIRST is a collection of 61 dessert recipes I’ve made for celebrations, quiet weekends at home, and all those moments in between when a little sweet treat just feels right. Dessert has always been my favorite part of the meal — the slice of cake everyone looks forward to, a pan of warm bars cooling on the counter, that pie that reminds you of weekends at grandma’s. This ebook brings together the desserts I come back to again and again. Comforting, special, and meant to be shared.
Cakes ALL YEAR-ROUND
You’ll find soft, buttery cakes for both celebrations and everyday baking. My Lemon Pound Cake is moist and packed with a lovely, bright flavor I crave year-round. The Coffee Cake feels cozy with a cup of coffee but still holds its own after dinner. And my take on a rich Chocolate Cake that has been made for more birthdays than I can count.
Creamy Cheesecake Favorites
If you love cheesecake, you’re going to love the selection I included here. Salted Caramel Cheesecake and No-Bake Oreo Cheesecake are always highly requested at my family gatherings. Lemon Cheesecake brings a fresher, slightly lighter flavor that no one can resist. Smooth, creamy, slice-after-slice good.
Crowd-Friendly Bakes
When I need something for potlucks or family gatherings, I reach for the bars, brownies, and dump cakes in this book. Gooey centers, crisp edges, and absolutely mouthwatering. The homemade pies here work beautifully for holidays, too. They’re classic, comforting, and always worth the effort.
No-Bake & Easy Wins
No-bake desserts are the kids’ favorites when they want something quick. Layered dessert cups, chilled treats – simple recipes the whole family loves helping with. They come together fast and disappear even faster.
Some recipes are quick and simple for everyday cravings, while others are perfect for holidays and special gatherings. Every dessert is written with clear steps, simple ingredients, and tips to help you get beautiful, delicious results at home. This cookbook is all about enjoying dessert, sharing sweet moments, and making treats that people remember and ask for again.
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