I Made 13 Low Carb Sides When We Had Guests and Forgot the Rolls

ByMandy

When the rolls didn’t make it to the party, 13 low carb sides stepped up and stole the spotlight without asking. People ate like they were getting paid for it and didn’t ask questions. The table stayed full, the complaints stayed silent, and the carbs stayed missing in action. Honestly, even the rolls would’ve been jealous.

Slices of grilled eggplant with charred edges on a pink plate, garnished with small cilantro leaves.
Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

Zucchini Boats

Four zucchini boats topped with ground meat, tomato sauce, melted cheese, and chopped parsley on a white plate.
Zucchini Boats. Photo credit: My Reliable Recipes.

Perfect when looking for something light but filling. Zucchini Boats are a fun way to mix vegetables into your meal. These are loaded with flavors and make a great side for larger spreads. They’re easy to pair with any main dish.
Get the Recipe: Zucchini Boats

Grilled Thai Chicken Skewers

Thai chicken skewers topped with a creamy sauce and garnished with chopped herbs and peanuts, served over a bed of white rice.
Grilled Thai Chicken Skewers. Photo credit: Pocket Friendly Recipes.

Packed with bold flavors, these are a crowd-pleaser at any table. Grilled Thai Chicken Skewers bring a tasty grilled element that’s hard to resist. They’re perfect for adding protein to your lineup of sides. Every bite has the kind of taste that keeps people coming back for more.
Get the Recipe: Grilled Thai Chicken Skewers

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Cucumber Tomato Salad pairs well with nearly any dish. It’s a simple and fresh option that guests love. This side complements meals without overwhelming them, making it perfect for a balanced dinner table.
Get the Recipe: Cucumber Tomato Salad

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Adding some smoky flavor, this is always a smart choice. Grilled Vegetables give a mix of textures to round out your meal. They work well on the grill and fit easily into a low-carb theme. A versatile option that’s hard to go wrong with.
Get the Recipe: Grilled Vegetables

Air Fryer Bell Peppers

A plate of sautéed colorful bell peppers seasoned with herbs and spices.
Air Fryer Bell Peppers. Photo credit: Easy Indian Cookbook.

A solid addition to any gathering. Air Fryer Bell Peppers bring out a natural sweetness while keeping things light. They’re ideal for keeping prep time low and taste high. Guests always appreciate these on the table.
Get the Recipe: Air Fryer Bell Peppers

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

A refreshing side dish that stands out from others. Watermelon Vegan Feta Salad combines unexpected flavors to make something special. It’s cool, light, and perfect for keeping things fresh. Guests tend to appreciate how unique it is.
Get the Recipe: Watermelon Vegan Feta Salad

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Full of hearty, wholesome bites, this one works for many palates. Sheet Pan Roasted Root Vegetables bring a warm, roasted flavor to the table. They don’t feel too heavy and pair with nearly anything. Highly recommended for a cozy yet low-carb option.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Green Salad

A close-up of a fresh green salad with mixed leafy greens, cucumber slices, and pecans on a plate with a gold fork.
Green Salad. Photo credit: Splash of Taste.

Highly customizable and quick to throw together. Green Salad is great for getting vegetables on the table without overthinking. It fits well alongside nearly any other dish. A reliable choice that doesn’t steal focus but is never out of place.
Get the Recipe: Green Salad

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

A simple but effective way to use this versatile vegetable. Grilled Zucchini adds a nice charred flavor to your spread. It’s easy to make and always fits into any low-carb theme. Guests usually go for seconds with this one.
Get the Recipe: Grilled Zucchini

Asian Slaw

A bowl of colorful coleslaw with shredded purple and green cabbage, carrots, chopped peanuts, and greens, mixed with dressing.
Asian Slaw. Photo credit: Pocket Friendly Recipes.

Crunchy, fresh, and a bit different from standard slaws. Asian Slaw is a nice twist that works great as a side for many kinds of dishes. It brings balance without being too heavy. Something that adds variety to the table.
Get the Recipe: Asian Slaw

Baked Zucchini

Roasted zucchini halves garnished with chopped parsley on a white plate.
Baked Zucchini. Photo credit: Pocket Friendly Recipes.

Classic vegetables transformed into something filling. Baked Zucchini keeps things simple while delivering great flavor. It’s easy to make ahead and goes with just about anything. This dish is always a dependable crowd-pleaser.
Get the Recipe: Baked Zucchini

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

This gives a nice kick while staying light and refreshing. Spicy Korean Cucumber Salad brings bold flavors to your side options. It’s a perfect balance of spice and freshness. An exciting choice when you want a bit of variety.
Get the Recipe: Spicy Korean Cucumber Salad

Air Fryer Eggplant

Slices of grilled eggplant with charred edges on a pink plate, garnished with small cilantro leaves.
Air Fryer Eggplant. Photo credit: Easy Indian Cookbook.

Creative option with a great texture and flavor. Air Fryer Eggplant is ideal for keeping things quick while bringing something unique to the table. It’s a fun way to switch things up from typical sides. Always a nice addition to many dinners.
Get the Recipe: Air Fryer Eggplant

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *