19 Vegan Recipes That Help You Stay On Track Without Missing Out

Staying on track with plant-based meals is easy when they actually taste good, and that’s exactly what’s happening here. There’s no compromise, no tiny portions, and definitely no giving up the foods you love. These recipes make plant-based eating feel less like a sacrifice and more like a smart decision you won’t regret.

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Vegan No-Bake Cheesecake With Peaches (Gluten-Free)

A peach cheesecake with a graham cracker crust topped with fresh peach slices and basil leaves, served on a ceramic plate with white marble background.
Vegan No-Bake Cheesecake With Peaches (Gluten-Free). Photo credit: Two City Vegans.

If dessert feels like it’s off-limits, think again. A smooth, creamy filling with a sweet topping makes Vegan No-Bake Cheesecake With Peaches (Gluten-Free) a solid choice. It’s got all the good stuff without anything you’re trying to avoid. No baking, no fuss, and no missing out.
Get the Recipe: Vegan No-Bake Cheesecake With Peaches (Gluten-Free)

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes.
Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Some soups feel like a side dish, but this one holds its own. Roasted Tomato Basil Soup is packed with flavor and warmth, perfect for a cozy meal. It’s simple, rich, and pairs well with anything you want to dunk into it. No need for anything extra—it stands just fine on its own.
Get the Recipe: Roasted Tomato Basil Soup

Vegan Oatmeal Pancakes

A stack of pancakes topped with yogurt, blueberries, cherries, and almond slivers on a white background.
Vegan Oatmeal Pancakes. Photo credit: Two City Vegans.

Breakfast shouldn’t feel like a compromise. Vegan Oatmeal Pancakes bring that perfect fluffy texture without anything unnecessary. Stack them high, drizzle them with whatever you like, and start your morning right. They’re proof that eating well doesn’t mean skipping the good stuff.
Get the Recipe: Vegan Oatmeal Pancakes

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Pasta nights don’t have to be boring, and this one proves it. Italian Walnut Sauce Pasta is rich, nutty, and coats each bite just right. It’s the kind of dish that feels fancy but takes no extra effort. A solid choice when you want comfort without the regret.
Get the Recipe: Italian Walnut Sauce Pasta

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Snacking just got an upgrade, and no one will even guess it’s plant-based. Vegan Onion Dip is creamy, full of flavor, and impossible to resist. It goes with just about anything, from veggies to chips to a spoon if no one’s looking. Perfect for parties, movie nights, or just because.
Get the Recipe: Vegan Onion Dip

Lebanese Baba Ganoush Recipe

A bowl of hummus topped with olives and herbs, with a piece of pita bread being dipped into it.
Lebanese Baba Ganoush Recipe. Photo credit: Two City Vegans.

If you think dips should have more personality, this one delivers. Lebanese Baba Ganoush Recipe brings smoky, creamy goodness that works as a spread, dip, or straight off a spoon. It’s the kind of snack that makes you forget anything else is on the table. No need to share if you don’t want to.
Get the Recipe: Lebanese Baba Ganoush Recipe

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Casseroles aren’t just for holidays, and this one proves it. Vegan Sweet Potato Casserole is packed with flavor and texture, making it an easy favorite. It’s sweet, hearty, and feels like comfort in every bite. You won’t even miss the usual version.
Get the Recipe: Vegan Sweet Potato Casserole

Lemon Blueberry Granola With Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries.
Lemon Blueberry Granola With Almonds. Photo credit: Two City Vegans.

Breakfast should never be boring, and this mix keeps things interesting. Lemon Blueberry Granola With Almonds is crunchy, slightly sweet, and full of flavor. It’s great on yogurt, in a bowl, or straight from the jar. You might want to make extra because it disappears fast.
Get the Recipe: Lemon Blueberry Granola With Almonds

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Who knew a casserole could be this good and still fit your goals? Vegan Tater Tot Casserole is layered with flavor and topped with crispy perfection. It’s an easy way to bring comfort food back without second-guessing. No one’s going to ask where the other stuff went.
Get the Recipe: Vegan Tater Tot Casserole

Sweet Corn And Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn And Leek Risotto. Photo credit: Two City Vegans.

Risotto usually sounds complicated, but this one makes it simple. Sweet Corn And Leek Risotto is creamy, rich, and loaded with flavor in every bite. It’s fancy enough for guests but easy enough for a weeknight. Plus, no one will believe it’s completely plant-based.
Get the Recipe: Sweet Corn And Leek Risotto

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

If you think vegetables can’t be the main event, this one changes the game. Roasted Vegan Cauliflower Steaks are hearty, flavorful, and have just the right texture. They’re filling without being heavy and pair with just about anything. You won’t even miss what’s usually in the center of the plate.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Tuscan White Bean Skillet With Kale

Tuscan White Bean Skillet With Kale. Photo credit: Two City Vegans.

One pan, big flavors, and zero stress. Tuscan White Bean Skillet With Kale is packed with everything you need in a simple dish. It’s hearty, comforting, and perfect for busy nights. Plus, leftovers are just as good the next day.
Get the Recipe: Tuscan White Bean Skillet With Kale

Homemade Vegan Nutella Spread

Homemade Vegan Nutella Spread. Photo credit: Two City Vegans.

Chocolate lovers, this one’s for you. Homemade Vegan Nutella Spread gives you that creamy, chocolatey goodness without anything extra. Spread it on toast, drizzle it on fruit, or just eat it straight from the jar. No one will judge you.
Get the Recipe: Homemade Vegan Nutella Spread

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Roasted Potatoes. Photo credit: Two City Vegans.

Sometimes simple is the best option. Roasted Potatoes come out crispy on the outside, soft inside, and full of flavor. They’re good on their own or alongside anything else you’re eating. No one ever complains when these show up.
Get the Recipe: Roasted Potatoes

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie.
Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

If comfort food had a best friend, this would be it. Homemade Vegan Pot Pie is warm, hearty, and full of flavor in every bite. It’s the kind of meal that makes you forget you’re keeping things plant-based. No shortcuts, just good food.
Get the Recipe: Homemade Vegan Pot Pie

Mango Banana Smoothie Bowl

A bowl of smoothie topped with blueberries, nuts, seeds, and shredded coconut, served on a striped cloth alongside a smaller bowl.
Mango Banana Smoothie Bowl. Photo credit: Two City Vegans.

A good smoothie bowl should be thick enough to scoop, and this one nails it. Mango Banana Smoothie Bowl is fruity, creamy, and perfect for a quick meal or snack. Add whatever toppings you like, and it feels like dessert for breakfast. It’s one of those things you’ll keep coming back to.
Get the Recipe: Mango Banana Smoothie Bowl

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Fast, easy, and full of flavor—what more do you need? Tofu Vegan Stir Fry is packed with texture and tastes like it took way more effort than it did. It’s great over rice, noodles, or just straight from the pan. A solid go-to for busy nights.
Get the Recipe: Tofu Vegan Stir Fry

Roasted Sweet Potato And Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato And Chickpea Salad. Photo credit: Two City Vegans.

If salads feel like a sad meal, this one changes that. Roasted Sweet Potato And Chickpea Salad is filling, flavorful, and anything but boring. It’s the kind of dish that works for lunch, dinner, or meal prep for the week. No one’s going to miss the usual salad ingredients.
Get the Recipe: Roasted Sweet Potato And Chickpea Salad

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

A bowl of pasta that’s fresh, colorful, and completely plant-based? Vegan Pasta Primavera does the job. It’s light but still feels like a real meal, with plenty of texture and flavor. An easy way to enjoy comfort food without thinking twice.
Get the Recipe: Vegan Pasta Primavera

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