I Made 19 Sourdough Recipes and Felt Like I Had It All Together

There’s something about sourdough that tricks you into thinking you’ve got life figured out. After making 19 different recipes, even the laundry didn’t feel like such a big deal. Each bake had a way of making the kitchen feel less chaotic. It’s less about the bread and more about pretending everything’s under control.

Blueberry Sourdough Bread

There’s something cool about adding fruit to bread, and Blueberry Sourdough Bread does just that. The subtle tartness from the fruit blends nicely with the sourdough base. Each bite feels balanced, where sweet meets tangy. It’s great for breakfast or even a quick snack during the day.
Get the Recipe: Blueberry Sourdough Bread

Sourdough Waffles

Breakfast gets a fun twist with Sourdough Waffles that have that perfect crisp on the outside and a soft texture inside. The slight tanginess from sourdough adds extra depth to the usual waffle flavor. They don’t just taste good; they feel like an upgrade to your morning. These waffles pair well with both sweet and salty toppings.
Get the Recipe: Sourdough Waffles

Sweet Potato Sourdough Bread

Adding root veggies to bread, like Sweet Potato Sourdough Bread, gives a twist you won’t expect. The earthy flavor pairs well with the tang of the sourdough. Its dense texture makes it an excellent option for hearty meals or snacks. If you like sweet potatoes in general, this bread has what you need.
Get the Recipe: Sweet Potato Sourdough Bread

Sourdough Bread

There’s nothing like a classic, and Sourdough Bread always delivers. Tangy, chewy, and with that signature airy crumb, it’s bread at its finest. Whether you eat it fresh, toasted, or as a sandwich, it never gets old. This is the bread that brings out the best of sourdough’s natural qualities. Sometimes, simple just works best.
Get the Recipe: Sourdough Bread

Turmeric Sourdough Bread

Bread gets an earthy kick with Turmeric Sourdough Bread, introducing a warm flavor in every bite. The standout ingredient adds a pop of color and a gentle spice. It’s perfect for when you want something both unique and comforting. This one works well as a side or even on its own.
Get the Recipe: Turmeric Sourdough Bread

Sourdough Charcoal Bread

Sourdough Charcoal Bread is surprisingly good. Its black color grabs attention, but its flavor is balanced and subtle. The texture is just as chewy as any other sourdough loaf, making it fun to slice and eat. This bread is a conversation starter and something you don’t see every day. Adds a unique twist to your sourdough line-up.
Get the Recipe: Sourdough Charcoal Bread

Atta Sourdough Bread

Using wholegrains gives Atta Sourdough Bread a hearty touch that feels more rustic. The earthy texture makes it dense and filling, separating it from lighter loaves. It’s an easy pick for anyone looking for something wholesome with basic ingredients. This bread feels real and unpretentious, whether next to stews or toasted with butter.
Get the Recipe: Atta Sourdough Bread

Beetroot Sourdough Bread

A fun surprise in any bread basket, Beetroot Sourdough Bread has a soft pink hue you won’t forget. While the flavor of beetroot is mild, it adds a touch of sweetness to the bread. The tang from the sourdough starter balances it all out nicely. This bread is visually striking and a conversation piece at meals.
Get the Recipe: Beetroot Sourdough Bread

Cheese Sourdough Bread

Cheese lovers, meet your new favorite loaf: Cheese Sourdough Bread. Every slice has pockets of melted goodness, adding a salty angle to the tangy base. This bread works as a snack on its own or alongside soups or salads. It’s filling, flavorful, and hard to put down once you start eating.
Get the Recipe: Cheese Sourdough Bread

Chocolate Sourdough Bread

Sweet bread lovers will enjoy the twist that Chocolate Sourdough Bread provides. The combination of a tangy sourdough base and hints of chocolate offers a balanced sweetness perfect for dessert or breakfast. It’s soft, rich, and different from your everyday loaf.
Get the Recipe: Chocolate Sourdough Bread

How to Make Sourdough Starter

If you’re thinking about trying sourdough, learning How to Make Sourdough Starter is essential. It’s the base that gives sourdough its signature flavor. By growing an active starter, your bread gains texture and taste that sets it apart. Starters aren’t hard; they need patience and care to thrive.
Get the Recipe: How to Make Sourdough Starter

Cinnamon Raisin Sourdough Bread

A hint of spice and a touch of sweetness make Cinnamon Raisin Sourdough Bread an excellent choice for brunch. The raisins add that familiar chewy sweetness, while the spices bring warmth to each slice. This one feels like a dessert without being over the top. It’s great toasted and perfect with spreads or plain.
Get the Recipe: Cinnamon Raisin Sourdough Bread

Sourdough Dinner Rolls

When it comes to meals, Sourdough Dinner Rolls make a perfect side dish. Their size and texture make them versatile enough for small or big meals. The slight tang lends itself well, from soups to robust main courses. It’s hard just to have one once they’re on your plate. A basket of these feels like it belongs in any meal setting.
Get the Recipe: Sourdough Dinner Rolls

Olive Sourdough Bread

Adding olives to bread makes Olive Sourdough Bread an easy upgrade. It’s got that salty kick paired alongside sourdough’s tangy flavor. Great match for spreads or by itself before meals. A bread that stands apart with its simplicity yet bold taste. Perfect for those wanting something beyond plain sourdough.
Get the Recipe: Olive Sourdough Bread

Sourdough Granola

Sourdough Granola brings a crunchy texture into the mix. It’s not bread, but a unique way to use sourdough in something new. With a mix of textures, it’s great as a snack or on top of yogurt. It’s a creative spin that surprises most people who think sourdough is just for bread. Trying it might just make your mornings a bit better.
Get the Recipe: Sourdough Granola

Pumpkin Sourdough Bread

Add something seasonal to your routine with Pumpkin Sourdough Bread. The natural sweetness of pumpkin adds depth to the classic sourdough tang. It’s soft, flavorful, and perfect plain or with your favorite spread. This loaf feels like the combination of comfort food and something new.
Get the Recipe: Pumpkin Sourdough Bread

Sourdough Pancakes

Breakfast takes a turn for the better when Sourdough Pancakes are on the menu. Light and fluffy, these pancakes carry a slight tang that differentiates them from other options. They’re great for any morning and are easy to pair with maple syrup, fruit, or any topping of choice.
Get the Recipe: Sourdough Pancakes

Sourdough Sandwich Bread

Every sandwich feels upgraded when you use Sourdough Sandwich Bread as the base. The soft texture makes it easy to slice and stack with fillings. Its neutral yet tangy flavor pairs great with tons of spreads and toppings. This loaf is simple, but it gets the job done for all kinds of meals.
Get the Recipe: Sourdough Sandwich Bread

Sourdough Cinnamon Rolls

Sweet recipes get a special twist with Sourdough Cinnamon Rolls. The dough carries a slight tang, which pairs surprisingly well with sugary cinnamon filling. Fluffy, gooey, and perfect for mornings, each bite comes with layers of flavor. They bake up beautifully and feel like a treat you’d expect from a bakery.
Get the Recipe: Sourdough Cinnamon Rolls