13 Cinnamon Recipes So Good, You’ll Forget About Chocolate

The usual dessert lineup could use a change, and cinnamon is more than ready to step up. These 13 recipes prove that it belongs in everything from soft, warm treats to crunchy, golden bites. There’s no need for chocolate when something this good can handle the job. One try, and skipping the usual go-to won’t even feel like a sacrifice.

A slice of cinnamon pie on a cake slice over the remaining pie.
Cinnamon Pie. Photo credit: Splash of Taste.

Coffee Cake

Close-up of eight square pieces of crumb cake with a textured, crumbly topping.
Coffee Cake. Photo credit: Hungry Cooks Kitchen.

Mornings always feel better when there’s something worth waking up for. Coffee Cake brings soft layers with just the right balance of cinnamon to make every bite count. It’s the perfect excuse to have cake before noon without any second thoughts. No need for fancy toppings—just slice, serve, and enjoy.
Get the Recipe: Coffee Cake

Sourdough Cinnamon Rolls

A close-up of a sourdough cinnamon roll topped with creamy icing and a sprinkle of cinnamon on a plate.
Sourdough Cinnamon Rolls. Photo credit: Hungry Cooks Kitchen.

Some baked goods disappear faster than they cool. Sourdough Cinnamon Rolls fall into that category, with layers so soft and packed with depth that waiting for them to finish baking feels like a challenge. The slight tang of the dough gives them something extra. There’s never a bad time for one more.
Get the Recipe: Sourdough Cinnamon Rolls

Cinnamon Swirl Bread

Close-up of cinnamon swirl bread slices, showcasing a spiral pattern in the texture.
Cinnamon Swirl Bread. Photo credit: Hungry Cooks Kitchen.

The best kind of bread doesn’t need butter, jam, or anything extra. Cinnamon Swirl Bread makes that clear with soft layers wrapped around a bold, spiced center. Toasted or straight from the loaf, it’s impossible to ignore. Each slice somehow vanishes before it ever reaches a plate.
Get the Recipe: Cinnamon Swirl Bread

Apple Cobbler

A baked apple cobbler with a scoop of vanilla ice cream on top, partially served in a dish.
Apple Cobbler. Photo credit: Hungry Cooks Kitchen.

Dessert that practically serves itself is always a win. Apple Cobbler takes all the best parts of a homemade treat and layers them under a golden, crisp topping. It fills the kitchen with a deep, rich aroma long before the first spoonful. No one ever says no to a second helping.
Get the Recipe: Apple Cobbler

Caramel Apple Hawaiian Rolls

A plate of five sticky buns topped with caramelized nuts and sauce, resting on a red cloth.
Caramel Apple Hawaiian Rolls. Photo credit: Hungry Cooks Kitchen.

Some dishes start as a side and quickly become the main event. Caramel Apple Hawaiian Rolls fall into that category, with soft layers and a rich, sticky coating that keeps every bite interesting. They work for breakfast, dessert, or just because. Nothing but an empty plate is left behind.
Get the Recipe: Caramel Apple Hawaiian Rolls

Fried Banana

A close up of a plate of fried bananas with sauce.
Fried Banana. Photo credit: Splash of Taste.

Bananas usually sit in the background, but not this time. Fried Banana takes a simple fruit and turns it into something crisp on the outside and warm in the middle. It works as breakfast, dessert, or a quick snack that feels a little too good to be this easy. A sprinkle of cinnamon makes sure it doesn’t get overlooked.
Get the Recipe: Fried Banana

Apple Pie Stuffed Cheesecake

A slice of apple pie stuffed cheesecake on a plate with a spoon.
Apple Pie Stuffed Cheesecake. Photo credit: Splash of Taste.

Two desserts, one plate, no regrets. Apple Pie Stuffed Cheesecake brings together the best of both worlds in a smooth, rich, layered bite. It’s creamy, spiced, and packed with just enough contrast to keep things interesting. No need to choose between the two when both fit into one perfect slice.
Get the Recipe: Apple Pie Stuffed Cheesecake

Baked Vanilla Donuts

A pile of vegan baked vanilla donuts.
Baked Vanilla Donuts. Photo credit: Two City Vegans.

Skipping the bakery never felt like a better decision. Baked Vanilla Donuts bring a soft, golden bite with a touch of cinnamon to make them stand out. They’re easy to grab, fun to eat, and somehow disappear faster than they cool. Making extra is always the right move.
Get the Recipe: Baked Vanilla Donuts

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting. Photo credit: Two City Vegans.

Cake without a fork just makes sense. Carrot Cake Cookies with Cream Cheese Frosting take everything good about a classic dessert and turn it into an easy, handheld treat. They’re rich, spiced just right, and topped with a smooth, creamy finish. No one misses the full cake when these are around.
Get the Recipe: Carrot Cake Cookies with Cream Cheese Frosting

Glazed Cinnamon Toast Crunch Donuts Recipe

Two glazed donuts topped with crumbled cereal pieces are placed on a white surface.
Glazed Cinnamon Toast Crunch Donuts Recipe. Photo credit: Splash of Taste.

Breakfast and dessert just teamed up for something special. Glazed Cinnamon Toast Crunch Donuts bring a crisp, golden bite packed with deep, spiced warmth. Coated in just the right amount of sweetness, they turn an everyday cereal into something completely new. Grabbing just one never happens.
Get the Recipe: Glazed Cinnamon Toast Crunch Donuts Recipe

Sweet Potato Casserole With Marshmallows

A person scooping a sweet potato casserole out of a baking dish.
Sweet Potato Casserole With Marshmallows. Photo credit: Splash of Taste.

Side dish or dessert? Sweet Potato Casserole With Marshmallows walks the line between both, with a smooth, spiced base topped with a golden, sweet finish. It’s the kind of dish that feels like comfort in every bite. Whether served with dinner or saved for later, there’s never a bite left.
Get the Recipe: Sweet Potato Casserole With Marshmallows

Vegan Apple Cookies with Oatmeal

A batch of homemade oatmeal cookies with chunks of apple on a wooden board.
Vegan Apple Cookies with Oatmeal. Photo credit: Two City Vegans.

Cookies don’t need dairy to bring big results. Vegan Apple Cookies with Oatmeal prove that a little crunch, a little chew, and just the right amount of spice go a long way. They work for breakfast, a midday snack, or a quick dessert that feels just right. No one misses anything when these are around.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Cinnamon Pie

A slice of cinnamon pie on a cake slice over the remaining pie.
Cinnamon Pie. Photo credit: Splash of Taste.

Some pies are forgettable, but not this one. Cinnamon Pie takes one simple ingredient and turns it into the star of the show. It’s smooth, rich, and packed with deep, spiced depth that makes every bite feel like a treat. One slice never feels like enough, and no one complains about leftovers.
Get the Recipe: Cinnamon Pie

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