35 Fall Side Dishes I’ll Keep Serving All Season Long

It turns out that picking the right sides is like knowing the best supporting actors in a movie; without them, the whole thing falls flat. That’s why these 35 fall side dishes keep showing up again and again throughout the season. By the end, you might start wondering if the mains were just there as cover.

Smashed potatoes on parchment paper, with dollops of sauce and sprigs of dill.
Smashed Potatoes. Photo credit: Splash of Taste.

French Onion Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with a golden-brown breadcrumb crust and garnished with fresh herbs.
French Onion Casserole. Photo credit: Your Perfect Recipes.

Comfort food doesn’t get much better than a warm, layered dish. French Onion Casserole brings together the rich flavors you love in a way that’s perfect for sharing. Each bite is hearty and filled with a bold, savory twist. This dish combines everything you want in a side for pairing with your favorite mains.
Get the Recipe: French Onion Casserole

Mac and Cheese

Close-up of a creamy, golden-brown macaroni and cheese dish with a crunchy breadcrumb topping reminiscent of comforting funeral potatoes. A spoon is partially submerged in the cheese sauce.
Mac and Cheese. Photo credit: Pocket Friendly Recipes.

Everyone loves a dish that feels classic yet timeless at the same time. Mac and Cheese hits all the right notes with its creamy texture and baked goodness. It’s always a crowd-pleaser and pairs seamlessly with proteins or veggies. Perfect for any meal, it’s both comforting and familiar.
Get the Recipe: Mac and Cheese

Beet Salad

A close-up of a salad featuring chopped beets, cucumber, feta cheese, walnuts, and fresh herbs on a white plate.
Beet Salad. Photo credit: Your Perfect Recipes.

Fresh ingredients make all the difference, especially in a colorful side. Beet Salad offers a perfect mix of textures and vibrant flavors to keep things balanced. Light yet filling, it complements richer options wonderfully. The combination creates just the right touch for any gathering.
Get the Recipe: Beet Salad

Egg Fried Rice

Oval dish filled with fried rice garnished with chopped green onions.
Egg Fried Rice. Photo credit: Splash of Taste.

Quick and versatile options are always a win during busy days. Egg Fried Rice brings a nice touch of flavor to round out any plate, whether it’s with fish or poultry. Packed with texture and warmth, it always feels complete. Its simplicity makes it a go-to side, no matter the main dish.
Get the Recipe: Egg Fried Rice

Cabbage Casserole

A close-up of a baked casserole dish filled with creamy cabbage gratin, topped with a golden breadcrumb crust, with a serving spoon partially visible.
Cabbage Casserole. Photo credit: Your Perfect Recipes.

Hearty sides are always a great addition to the table. Cabbage Casserole offers a rich and layered option that works well with a variety of meals. The balance between flavors makes it special, adding something unique to your spread. Filling but not overwhelming, it’s perfect for pairing with proteins.
Get the Recipe: Cabbage Casserole

Antipasto Skewers

A plate of antipasto skewers with cherry tomatoes, mozzarella, olives, artichoke hearts, cured meats, and a drizzle of green pesto.
Antipasto Skewers. Photo credit: Pocket Friendly Recipes.

Snacks that double as sides are always a win in groups. Antipasto Skewers pack bold flavors into bite-sized servings that are easy to grab. They blend different textures while adding visual appeal to the table. This option is simple and complements heavier entrees nicely.
Get the Recipe: Antipasto Skewers

Jalapeño Honey Cornbread Muffins

Cornbread muffins topped with sliced jalapeños in white paper liners, arranged on a wooden surface.
Jalapeño Honey Cornbread Muffins. Photo credit: Your Perfect Recipes.

A little sweetness alongside a bit of a kick always works well. Jalapeño Honey Cornbread Muffins are moist and offer something special to standard bread options. They’re excellent on their own or served with stews and similar hearty dishes. It’s a flavorful side that surprises in all the right ways.
Get the Recipe: Jalapeño Honey Cornbread Muffins

Broccoli Casserole

Someone serving broccoli casserole.
Broccoli Casserole. Photo credit: Splash of Taste.

Rich and comforting, nothing beats a good veggie-based bake. Broccoli Casserole manages to turn a simple green into something even the pickiest eaters enjoy. It blends textures and flavors that make it a hit on any plate. The result is a wonderful addition that rounds out any main course.
Get the Recipe: Broccoli Casserole

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Balanced sides combine color, flavor, and simplicity. Sheet Pan Roasted Root Vegetables do just that while adding variety to your table. The roasted finish brings out natural sweetness and a hearty texture. It’s an easy way to include something warm and earthy in your meal setup.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Baked Zucchini

Roasted zucchini halves garnished with chopped parsley on a white plate.
Baked Zucchini. Photo credit: Pocket Friendly Recipes.

Lighter options don’t have to lack flavor or personality. Baked Zucchini adds a nice touch to meals for anyone who enjoys vegetables. It’s cooked just enough to keep a bit of texture and pairs beautifully with rich or lighter entrees. A great choice when you’re looking for simplicity on the plate.
Get the Recipe: Baked Zucchini

Tuna Noodle Casserole

A baking dish filled with golden-brown baked tuna noodle casserole, topped with breadcrumbs and garnished with chopped parsley.
Tuna Noodle Casserole. Photo credit: Pocket Friendly Recipes.

Nostalgic dishes always bring comfort to the table. Tuna Noodle Casserole delivers an effortless balance of heartiness and flavor. It’s filling without being too heavy, making it ideal for pairing with lighter sides. A classic that’s versatile no matter the occasion.
Get the Recipe: Tuna Noodle Casserole

Antipasto Salad

A bowl of salad with mixed greens, prosciutto, cherry tomatoes, olives, artichokes, and roasted red peppers.
Antipasto Salad. Photo credit: Pocket Friendly Recipes.

Bright sides filled with variety are great when serving a crowd. Antipasto Salad brings together so many great bites in one bowl to keep everyone happy. Perfect as a side or a starter, it’s flexible and always enjoyable. It pairs nicely with richer dishes to balance out the plate.
Get the Recipe: Antipasto Salad

Crunchy Onion Rings

A close-up of crispy, golden-brown onion rings sprinkled with chopped parsley and black pepper on a white parchment-lined surface captures perfection in every bite.
Crunchy Onion Rings. Photo credit: Pocket Friendly Recipes.

Golden, crispy sides are always a big hit. Crunchy Onion Rings make a simple yet flavorful addition to any plate with their filling crunch. They work well with burgers, sandwiches, or even as a standalone snack. A versatile choice that brings texture and flavor every time.
Get the Recipe: Crunchy Onion Rings

Sweet Potato Wedges

Roasted sweet potato wedges sprinkled with herbs on parchment paper.
Sweet Potato Wedges. Photo credit: Splash of Taste.

Sides that combine natural sweetness with a hearty feel are always a win. Sweet Potato Wedges strike the perfect balance between soft inside and crisp outside. They go well with anything, from grilled meats to a light salad. Deliciously simple yet packed with texture.
Get the Recipe: Sweet Potato Wedges

Hot Honey Chicken Salad

A honey hot chicken salad with succulent fried chicken pieces, cherry tomatoes, blue cheese crumbles, cucumber slices, and mixed greens, all topped with a creamy dressing.
Hot Honey Chicken Salad. Photo credit: Pocket Friendly Recipes.

A salad that stands out with bold, sweet heat brings fresh energy to any meal. Hot Honey Chicken Salad delivers a flavorful protein-packed twist that adds character to your table. Its unique balance makes for a great pairing with lighter or richer main courses. A versatile choice for any spread.
Get the Recipe: Hot Honey Chicken Salad

Big Mac Sliders

Two sloppy joe sliders with melted cheese and ground beef filling stacked on a plate, with lettuce and a bowl in the background.
Big Mac Sliders. Photo credit: Hungry Cooks Kitchen.

Bite-sized goodness can add fun to any gathering or dinner. Big Mac Sliders pack all the classic burger flavors into a smaller, shareable portion. They pair perfectly with chips, fries, or even veggie sides. A fun twist on the familiar, they’re great for casual meals or parties.
Get the Recipe: Big Mac Sliders

Leek and Potato Soup

A bowl of creamy soup garnished with sautéed green onions and herbs.
Leek and Potato Soup. Photo credit: My Reliable Recipes.

Warm options that balance veggies with hearty textures are always welcome. Leek and Potato Soup combines creamy flavors into a side that feels like a meal. It matches beautifully with crusty bread or shared alongside roasted meats. A comforting choice that fits a variety of plates.
Get the Recipe: Leek and Potato Soup

Easy Honey Glazed Carrots Recipe

Close-up of a dish featuring glazed carrots garnished with chopped herbs, served in a white bowl.
Easy Honey Glazed Carrots Recipe. Photo credit: Hungry Cooks Kitchen.

Simple touches can turn vegetables into something extra special. Easy Honey Glazed Carrots Recipe brings a perfect mix of sweetness and rich flavor to the table. They pair effortlessly with roasted meats or lighter dishes without overpowering the meal. A balanced, easy-to-love side for any occasion.
Get the Recipe: Easy Honey Glazed Carrots Recipe

Marry Me Chicken Casserole

A casserole dish filled with baked pasta topped with melted cheese and garnished with chopped herbs.
Marry Me Chicken Casserole. Photo credit: My Reliable Recipes.

Comfort dishes often steal the spotlight on the table. Marry Me Chicken Casserole adds a rich, hearty feel that’s perfect for pairing with lighter sides. The layers of flavor make it a strong centerpiece that still complements other dishes. Filling and flavorful, it’s easy to enjoy in any setting.
Get the Recipe: Marry Me Chicken Casserole

Pumpkin Soup

A mouthwatering close-up of pumpkin soup garnished with a swirl of cream, crunchy pumpkin seeds, a crispy slice, and aromatic sage leaves.
Pumpkin Soup. Photo credit: Hungry Cooks Kitchen.

Smooth and creamy dishes bring both flavor and warmth to your table. Pumpkin Soup adds a whole new layer of coziness to your lineup of sides. It’s simple, yet bold, making it a natural match for bread or roasted veggies. An easy option when you’re looking for something warm and comforting.
Get the Recipe: Pumpkin Soup

Focaccia Bread

Slices of focaccia bread topped with rosemary and flaky salt, arranged on brown parchment paper.
Focaccia Bread. Photo credit: My Reliable Recipes.

Fresh, homemade bread brings so much to a meal without overwhelming the plate. Focaccia Bread delivers a soft, chewy texture that pairs well with soups, salads, or casseroles. It’s flavorful on its own but versatile enough to serve alongside many dishes. Perfect for soaking up sauces or enjoying alone.
Get the Recipe: Focaccia Bread

Spanish Rice

A bowl of seasoned rice garnished with chopped herbs, served in a beige ceramic dish.
Spanish Rice. Photo credit: Hungry Cooks Kitchen.

Bold flavors make even simple sides feel special. Spanish Rice brings a warm, spiced element that works well alongside grilled or roasted foods. Its rich texture and vibrant color make it stand out on the plate. A great choice for balancing out other parts of the meal.
Get the Recipe: Spanish Rice

Cauliflower Steaks

Cauliflower steaks with pomegranate and pistachios on a plate.
Cauliflower Steaks. Photo credit: Splash of Taste.

A creative twist on veggie sides can make any dinner feel fresh and new. Cauliflower Steaks add a hearty, plant-based option that stands out among traditional sides. Their seared flavor and solid texture ensure they pair well with almost any main course. A fantastic choice for those who enjoy larger vegetable servings.
Get the Recipe: Cauliflower Steaks

Mississippi Mud Potatoes

A baked dish with melted cheese, diced pineapples, browned bacon, and chopped green onions on top.
Mississippi Mud Potatoes. Photo credit: Hungry Cooks Kitchen.

Hearty and packed with flavor, this potato side is sure to please. Mississippi Mud Potatoes bring a creamy, layered approach that’s filling and comforting. Great as a companion to grilled mains or a stand-alone side that satisfies completely. It’s a great option when you need something rich and balanced.
Get the Recipe: Mississippi Mud Potatoes

Baked Rice

A close-up of a bowl of oven-baked fried rice mixed with colorful vegetables like green beans, bell peppers, and scallions, with a spoon resting inside.
Baked Rice. Photo credit: My Reliable Recipes.

When you need a versatile, warm side, this one always impresses. Baked Rice turns simple ingredients into something rich and full of textures. It pairs with nearly any main dish, adding just enough to complete the plate. A great base for more complex flavors or works wonderfully on its own.
Get the Recipe: Baked Rice

Cheesy Zucchini Casserole

A casserole dish with zucchini and cheese on it.
Cheesy Zucchini Casserole. Photo credit: Splash of Taste.

Vegetables get a boost with options like this layered favorite. Cheesy Zucchini Casserole combines creamy flavors with a texture that works for all kinds of main courses. It’s hearty without being overly heavy and adds a veggie-packed punch to your meal. Easy to pair with poultry or light proteins.
Get the Recipe: Cheesy Zucchini Casserole

Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate.
Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Simple presentations can still feel bold when done right. Roasted Whole Cauliflower brings a rich, caramelized flavor that stands out among vegetable-based sides. It’s great for pairing with hearty dishes or as a centerpiece for lighter meals. Adding this to the table is sure to grab attention.
Get the Recipe: Roasted Whole Cauliflower

Brussels Sprouts Casserole

Casserole dish with Brussels sprouts, crispy onions, cheese, and herbs, mixed with a spoon.
Brussels Sprouts Casserole. Photo credit: Splash of Taste.

Transforming simple ingredients into standout sides is always worth it. Brussels Sprouts Casserole layers bold flavors in a way that makes these vegetables shine. Perfect for anyone seeking a richer option to balance out proteins or lighter sides. It’s hard not to go back for a second helping.
Get the Recipe: Brussels Sprouts Casserole

Southern Mash

Mashed potatoes on a white plate.
Southern Mash. Photo credit: Splash of Taste.

Creamy, comforting sides often steal the show at meals. Southern Mash brings together rich textures and a classic feel that suits almost every plate. It works alongside grilled proteins or roasted veggies beautifully. Easy to love and even easier to serve up as part of a bigger spread.
Get the Recipe: Southern Mash

Egg Roll

A wooden tray with spring rolls and lime wedges lined with parchment paper sits next to a small bowl of dipping sauce on a light surface.
Egg Roll. Photo credit: Hungry Cooks Kitchen.

Combining crisp textures with a hearty inside makes this option hard to resist. Egg Roll offers a versatile addition to meals, working well on its own or as part of a bigger lineup. Its flavor-packed bite makes it stand out despite its simplicity. A great way to add something unique to your table.
Get the Recipe: Egg Roll

Jamaican Red Beans and Rice

A bowl of stew with bread and carrots.
Jamaican Red Beans and Rice. Photo credit: Splash of Taste.

Classic dishes filled with layered warmth make this a delicious addition. Jamaican Red Beans and Rice pairs hearty flavors with bold textures in a way that satisfies. It’s filling without being overwhelming and pairs beautifully with grilled or roasted options. A great way to add something substantial to your meal.
Get the Recipe: Jamaican Red Beans and Rice

Yellow Squash Casserole

Squash casserole being served with a wooden serving spoon.
Yellow Squash Casserole. Photo credit: Splash of Taste.

Vegetable-based sides can still bring a lot of heartiness to the table. Yellow Squash Casserole layers lighter textures with richer flavors to create something balanced. It complements main dishes without overpowering them and adds a nice twist to traditional veggie sides. A wonderful option for feeding a group.
Get the Recipe: Yellow Squash Casserole

Sweet Potato Sloppy Joes

Three baked sweet potatoes topped with minced meat, melted cheese, sour cream, and chopped green onions on a white plate.
Sweet Potato Sloppy Joes. Photo credit: My Reliable Recipes.

Mixing traditional styles with a unique twist makes this side so memorable. Sweet Potato Sloppy Joes replaces heavier options to give a fresh, filling balance to a meal. Great for smaller gatherings or just quick weeknight meals. They combine lightness with heartiness in every single bite.
Get the Recipe: Sweet Potato Sloppy Joes

Pizza Casserole

A close-up of a baked pasta dish with melted cheese, pepperoni slices, and herbs, showing a serving being lifted, revealing gooey cheese strands.
Pizza Casserole. Photo credit: My Reliable Recipes.

When you need a dish that feels both fun and filling, this one steps up. Pizza Casserole combines bold layers into a warm, shareable side everyone will enjoy. It’s perfect paired with simple salads or matching well with meat-based mains. A comfort-style option that’s perfect for any occasion.
Get the Recipe: Pizza Casserole

Smashed Potatoes

A crispy twist on a classic potato side is always welcome on the table. Smashed Potatoes bring soft centers with edges that have a nice, filling crisp. They work well with a variety of main dishes and add a little fun to your plate. A perfect way to serve something familiar in a slightly new way.
Get the Recipe: Smashed Potatoes

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