Copycat Crumbl Cinnamon Swirl Cookies Recipe
Add Preferred SourceThis Copycat Crumbl Cinnamon Swirl Cookies recipe brings you all the flavor of the bakery favorite but for a lot less cash. Why pay top dollar when you can make a whole batch at home for a fraction of the price? These cookies have that perfect soft texture, a swirl of cinnamon sugar, and a rich cream cheese frosting—all made with simple ingredients you probably already have in your kitchen.
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Buying cookies can get really expensive, and this is why I love this Copycat Crumbl Cinnamon Swirl recipe, as it’s big on the familiar flavors but all in a budget-friendly version. You get soft, chewy, and bakery-quality cookies straight from your oven. Easy to make, you can make them ahead, and they are real crowd-pleasers.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Copycat Crumbl Cinnamon Swirl Cookies with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Making these copycat cookies is easy if you follow my simple instructions.
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars
Start by mixing your softened butter, sugar, and brown sugar until it’s light and creamy. You’ll want to use a hand mixer or stand mixer for this to make sure everything blends well.
Once creamy, add the egg and vanilla extract and give it another good mix until it’s smooth.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
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Combine the Dry Ingredients
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.
Slowly add these dry ingredients to your butter mixture, stirring by hand with a wooden spoon until you’ve got a smooth, slightly thick dough.
Make the Cinnamon Sugar Mix
In a small bowl, mix the softened butter, brown sugar, granulated sugar, flour, and cinnamon. Stir until it’s smooth and ready to top your cookies.
Form the Cookies
Scoop out even-sized balls of dough and place them on your lined baking sheet. Press them down a little and top with the cinnamon-sugar mixture. For a fun twist, you can shape the dough into festive treats, like heart shaped cinnamon sugar chips, to add a touch of charm to your baking.
Once they’re ready, place the tray in the fridge for about 10 minutes—this helps prevent the cookies from spreading too much while baking.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Includes ad-free recipes like:
Bake to Perfection
Preheat your oven to 350°F (180°C), then bake the cookies for 12 minutes. When they’re done, take them out and let them cool completely on a wire rack.
Whip Up the Frosting
While the cookies cool, mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy. Spoon the frosting into a piping bag—it’ll make decorating so much easier!
Frost and Finish
Once the cookies are completely cooled, pipe a swirl of frosting on each cookie. Sprinkle a little cinnamon on top to give it that perfect finishing touch.
Enjoy your Copycat Crumbl Cinnamon Swirl Cookies!
Ingredients
Cookies base:
- ½ cup butter softened
- ½ cup sugar
- 2 tablespoons brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon cinnamon
- ¼ teaspoon salt
Cinnamon sugar mixture:
- 3 tablespoons butter softened
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons all-purpose flour
Cream cheese frosting:
- ½ cup cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Cinnamon to sprinkle
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the softened butter, sugar, and brown sugar until light and creamy. Add in the egg and vanilla extract, mixing until the batter is smooth.½ cup butter, ½ cup sugar, 2 tablespoons brown sugar, 1 large egg, 1 teaspoon vanilla extract
- In another bowl, sift the flour, baking powder, baking soda, cinnamon, and salt. Slowly add the dry ingredients into the butter mixture, stirring by hand until everything is well combined and a dough forms.1 ½ cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, ⅛ teaspoon cinnamon, ¼ teaspoon salt
- To make the cinnamon sugar mixture, combine the softened butter, granulated sugar, brown sugar, flour, and cinnamon in a small bowl and stir until smooth.3 tablespoons butter, 2 tablespoons granulated sugar, 2 tablespoons brown sugar, 2 tablespoons all-purpose flour, 2 teaspoons cinnamon
- Scoop even portions of dough, roll them into balls, and place on the prepared baking sheet. Gently press each ball down and spread a spoonful of the cinnamon sugar mixture on top. Chill the dough in the fridge for 10 minutes.
- Bake the cookies for 12 minutes, then transfer them to a cooling rack to cool completely.
- While the cookies cool, mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Spoon the frosting into a piping bag.½ cup cream cheese softened, ½ cup powdered sugar, 1 teaspoon vanilla extract
- Once the cookies are fully cooled, pipe a swirl of frosting on top of each and sprinkle with cinnamon for the final touch.Cinnamon
Notes
- Room Temperature Ingredients: Let the butter and cream cheese sit out for a bit before using. Room temperature ingredients mix together more smoothly, preventing lumps.
- Hand Mix for Best Results: Mix the dry ingredients into the wet by hand to avoid overworking the dough—this keeps the cookies soft.
- Chilling the Dough: Chilling the dough for a few minutes before baking helps the cookies keep their shape and prevents excessive spreading.
- Same Size Cookies: Use a cookie scoop to ensure all the cookies are the same size. This way, they bake evenly.
- Boost the Flavor: Add a pinch of cinnamon or a dash of maple extract to the frosting if you want an extra burst of flavor.
- Frosting Tip: If your cream cheese frosting seems too thick, add a little milk to thin it out so it’s easier to pipe.
Nutrition
Recipe Notes and Expert Tips
While making these cookies is straightforward, here are some of my top tips to help you get them right each time.
- Room Temperature Ingredients: Let the butter and cream cheese sit out for a bit before using. Room temperature ingredients mix together more smoothly, preventing lumps.
- Hand Mix for Best Results: Mix the dry ingredients into the wet by hand to avoid overworking the dough—this keeps the cookies soft.
- Chilling the Dough: Chilling the dough for a few minutes before baking helps the cookies keep their shape and prevents excessive spreading.
- Same Size Cookies: Use a cookie scoop to ensure all the cookies are the same size. This way, they bake evenly.
- Boost the Flavor: Add a pinch of cinnamon or a dash of maple extract to the frosting if you want an extra burst of flavor.
- Frosting Tip: If your cream cheese frosting seems too thick, add a little milk to thin it out so it’s easier to pipe.
How to Store Leftover Copycat Crumbl Cinnamon Swirl Cookies
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you need them to last longer, pop them in the fridge for up to 5 days—just bring them back to room temperature before serving.
These cookies don’t freeze well because the cream cheese frosting can get a bit funky when thawed.
More Easy Dessert Recipes for You to Try at Home
If you’re a dessert lover, then check out some of my favorite recipes.
