Easy No-Bake Chocolate Lasagna Recipe
Add Preferred SourceChocolate Lasagna is one of those desserts that brings everything you love together—rich, creamy layers, a crunchy Oreo crust, and no oven needed. It’s easy to assemble, making it perfect for when you want an impressive dessert without spending hours in the kitchen. Whether you’re looking to wow guests or simply treat yourself, this no-bake dessert fits the bill.
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I love bringing Chocolate Lasagna to gatherings because it checks all the boxes—simple to make, easy to transport, and a total hit with everyone. It’s the kind of dessert that looks impressive but doesn’t need a lot of effort, which is exactly what I need when juggling multiple dishes for a party or family dinner.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Chocolate Lasagna with Step-by-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
You’ll find making Chocolate Lasagna incredibly simple if you follow my easy steps—it’s all about layering and letting the fridge do most of the work!
For the Oreo Crust
Start by crushing your Oreo cookies into fine crumbs using a blender or food processor.
Once the cookies are crushed, mix them with melted butter until everything is evenly combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish to create a solid crust.
Pop the dish into the fridge or freezer for about five minutes to let the crust set.
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Includes ad-free recipes like:
For the Cream Cheese Layer
In a medium-sized bowl, whip the softened cream cheese, granulated sugar, and milk with an electric mixer. Fold in the Cool Whip gently, making sure everything is well incorporated.
Spread this creamy mixture evenly over the chilled Oreo crust. Return the dish to the fridge or freezer for another 5–10 minutes so this layer can firm up.
For the Chocolate Pudding Layer
Prepare the chocolate pudding by whisking the dry pudding mix with cold milk until it thickens, which should take about two minutes.
Once the pudding is ready, carefully spread it over the cream cheese layer, making sure it’s smooth and even. Let it chill again for 5–10 minutes to ensure the layers stay intact.
For the Topping
To finish your Chocolate Lasagna, spread the remaining Cool Whip over the pudding layer in an even layer.
Sprinkle the top with chocolate shavings and crushed Oreo cookies for a decorative and delicious touch.
Place the dessert in the fridge for at least 2–3 hours to chill completely before serving. When chilled, slice, serve and enjoy!
Equipment
Ingredients
For the Oreo Crust:
- 36 regular Oreos
- 6 tablespoons butter melted
Layer 1:
- 8 ounces package cream cheese softened
- ¼ cup granulated sugar
- 2 tablespoons cold milk
- 6 ounces Cool Whip plus extra for the topping
Layer 2:
- 2 packages dry chocolate instant pudding
- 3 ¼ cups cold milk
Topping:
- Chocolate shaves
- Crushed Oreos
Instructions
For the Crust:
- To make the crust, pulse the Oreo cookies in a blender or food processor until they become fine crumbs. Combine the crumbs with melted butter, mixing until evenly moistened.36 regular Oreos, 6 tablespoons butter
- Press the mixture firmly into the bottom of a 9×13-inch dish, smoothing it out to create an even crust. Chill in the fridge or freezer for about 5 minutes to set.
Layer 1 – Cream Cheese Mixture:
- For the cream cheese layer, whip the softened cream cheese in a bowl until smooth and fluffy. Add the sugar and milk, mixing until fully combined. Gently fold in the Cool Whip, ensuring a light and creamy texture. Spread this mixture evenly over the chilled crust, then place the dish back in the fridge or freezer for another 5–10 minutes to set.8 ounces package cream cheese, ¼ cup granulated sugar, 2 tablespoons cold milk, 6 ounces Cool Whip
Layer 2 – Pudding Layer:
- To prepare the pudding layer, whisk the instant pudding mix with cold milk until the mixture thickens, which should take about 2 minutes.2 packages dry chocolate instant pudding, 3 ¼ cups cold milk
- Carefully spread the pudding over the cream cheese layer, ensuring it’s even. Let this layer chill for another 5–10 minutes.
Topping:
- Finish the dessert by spreading the remaining Cool Whip evenly over the pudding layer. Garnish with chocolate shavings and crushed Oreos for added texture and visual appeal. Refrigerate for at least 2–3 hours before serving to allow the layers to set properly.Chocolate shaves, Crushed Oreos
- When chilled, slice, serve, and enjoy!
Notes
- Crust Success: Press the Oreo mixture firmly into the pan to create a stable base. Use the bottom of a measuring cup or a glass to make it smooth and even.
- Cool Whip Tip: Let your Cool Whip thaw in the fridge before using it to ensure a smooth texture.
- Softened Cream Cheese: Use room-temperature cream cheese to avoid lumps in the mixture.
- Pudding Prep: Whisk the pudding mix and milk for at least 2 minutes to ensure it thickens properly. If it’s too thin, let it sit for another minute or two before spreading.
- Chilling Time: Take your time chilling each layer before adding the next. This ensures clean, defined layers when you slice into the dessert.
- Make Ahead: Chocolate Lasagna can be made a day in advance, making it perfect for parties or gatherings.
Nutrition
SERIOUSLY GOOD
DESSERTS!
Dessert First is a collection of 61 RECIPES to show you that you can make beautiful, impressive desserts right in your own kitchen, no matter your skill level.
Immediate eBook download. No physical book available.
∙ Lemon Pound Cake
∙ Starbucks Cake Pops
∙ Boston Cream Pie
∙ Chocolate Mousse
∙ Matcha Tiramisu
...and much more!
Includes ad-free recipes like:
Recipe Notes and Expert Tips
I’ve got some tips to make sure your Chocolate Lasagna turns out perfect every time:
- Crust Success: Press the Oreo mixture firmly into the pan to create a stable base. Use the bottom of a measuring cup or a glass to make it smooth and even.
- Cool Whip Tip: Let your Cool Whip thaw in the fridge before using it to ensure a smooth texture.
- Softened Cream Cheese: Use room-temperature cream cheese to avoid lumps in the mixture.
- Pudding Prep: Whisk the pudding mix and milk for at least 2 minutes to ensure it thickens properly. If it’s too thin, let it sit for another minute or two before spreading.
- Chilling Time: Take your time chilling each layer before adding the next. This ensures clean, defined layers when you slice into the dessert.
- Make Ahead: Chocolate Lasagna can be made a day in advance, making it perfect for parties or gatherings.
How to Store Leftover Chocolate Lasagna
Chocolate Lasagna can be stored in the refrigerator for up to 4 days. Simply cover the dish tightly with plastic wrap or transfer leftovers to an airtight container to maintain freshness.
While freezing is possible, keep in mind that the texture may change slightly upon thawing, especially in the creamy layers.
To freeze, wrap the entire dish securely with plastic wrap and a layer of foil to prevent freezer burn. You can also freeze individual portions by wrapping each piece separately. The dessert can be stored in the freezer for up to 2 months.
When ready to serve, thaw it in the refrigerator. Although the texture may be a little softer after freezing, it will still taste delicious!
My Top 3 Money-Saving Tips for This Recipe
Saving money while making this dessert is easier than you might think:
- Use Store Brand Ingredients: Opt for generic brands of Oreos, Cool Whip, and pudding mix—they work just as well!
- Make Your Own Chocolate Shavings: Use a block of chocolate you already have instead of buying pre-made shavings.
- Buy in Bulk: Purchase larger packs of cookies or pudding mix if you plan to make this recipe often—they’re often cheaper per unit.
What to Serve with Chocolate Lasagna
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a fun twist, serve it alongside a hot cup of coffee or cocoa for a cozy treat.
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This was SO easy to make. My son thought I was like a Dessert God when I made this.
That’s the BEST compliment!