Lamb Recipes

Lamb has a depth of flavour that’s hard to beat. It takes beautifully to slow cooking, coming out tender and rich after a few hours in the oven or on the hob, and it pairs wonderfully with herbs, root vegetables, and warming spices. Whether you’re cooking it for a special occasion or just want something a little different for a weekend dinner, this collection has you covered.

  • Lamb Stew

  • Slow-Roasted Lamb Shank with Potatoes and Rosemary