Zucchini Recipes

Zucchini is one of those vegetables that slots into almost anything. It’s mild enough not to overpower other flavours, cooks quickly, and works beautifully whether you’re roasting it, grilling it, folding it into a bake, spiralizing it as a pasta swap, or sneaking it into something sweet. Budget-friendly and available all summer long, it’s a genuinely useful ingredient to have in your repertoire.