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This page is home to recipes that use both fresh pumpkin and pumpkin puree, so whether you’ve got a tin in the cupboard or a whole pumpkin to work through, you’re in the right place. Pumpkin is naturally sweet, filling, and works beautifully in everything from warming soups and hearty casseroles to baked treats and spiced desserts. Budget-friendly and easy to cook with all year round, not just in fall.