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Kale is one of those ingredients that’s genuinely good for you and genuinely good to eat when it’s prepared well. It holds up to heat better than most leafy greens, which makes it great for stir fries, soups, and warm salads, as well as a satisfying addition to all kinds of everyday meals. Budget-friendly and available year round, there’s more to do with kale than most people give it credit for.
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