Eggplant Recipes

Eggplant is one of those vegetables that really comes into its own when it’s cooked properly. It soaks up flavour beautifully, turns wonderfully soft and creamy in the oven or on the hob, and works across so many different cuisines, from Italian-inspired bakes and hearty stews to grilled sides and dips. If you’ve ever been unsure what to do with it, this collection is a good place to start.