Chile Recipes

Chiles are one of the most useful things you can keep in your kitchen. Whether you’re working with fresh jalapeños, canned green chiles, dried chipotles, or a tin of diced chiles, they add depth, warmth, and a little kick to almost anything. From hearty casseroles and slow-cooked mains to dips, sauces, and sides, this collection makes the most of them across all kinds of recipes.