The Best Part of My Week Was Definitely 17 Grill Recipes
There’s something about standing around waiting for food that’s probably too hot to eat that brings people together. These 17 moments had people hovering, guessing, and grinning every time someone flipped something. It was loud, a little chaotic, and full of the kind of energy that doesn’t need a playlist.
Grilled Corn on the Cobb
There is something special about grilling that brings out the natural sweetness of Grilled Corn on the Cobb. The smoky char adds a level of flavor you never knew you needed. With just a few simple steps, a plain vegetable turns into a crowd-pleasing side. This one is perfect for any backyard gathering.
Get the Recipe: Grilled Corn on the Cobb
Pasta Salad with Grilled Veggies
Tossing grilled vegetables into a salad keeps things interesting. Pasta Salad with Grilled Veggies changes the game when you want something fresh, hearty, and smoky. You can get creative with the mix, and it goes well as a meal or side. Perfect for having something cold after firing up the grill.
Get the Recipe: Pasta Salad with Grilled Veggies
Grilled Shrimp Kabobs
Skewers of seafood always bring variety to the grill, and that’s what makes Grilled Shrimp Kabobs a favorite. The grilling process gives the shrimp a slight crust while keeping them juicy inside. It’s a quick option that works equally well as an appetizer or a main dish.
Get the Recipe: Grilled Shrimp Kabobs
Chipotle Grilled Chicken
Smoky spices take Chipotle Grilled Chicken to another level, making it far from just plain poultry. The grill locks in a deep flavor, and the spices do the rest of the work. It’s an easy option for dinners, barbecues, or meal prepping. If chicken feels boring, this is the way to change that.
Get the Recipe: Chipotle Grilled Chicken
Grilled Lobster Tail
Nothing feels quite as fancy as Grilled Lobster Tail, but it’s surprisingly simple to get that buttery, smoky perfection. Grilling adds a subtle char to the sweet meat, making every bite memorable. It’s a seafood dish that feels both casual and special. You’ll definitely want to add this to your menu.
Get the Recipe: Grilled Lobster Tail
Copycat Smash Burger
Grilling gives Copycat Smash Burger its signature crispy edges and slightly smoky flavor. It’s an easy way to enjoy a restaurant favorite without leaving home. Thin patties are the key to nailing that classic style. With just a little grill time, it’s all you love about a burger, made better.
Get the Recipe: Copycat Smash Burger
Grilled Thai Chicken Skewers
When skewers meet the grill, the result is Grilled Thai Chicken Skewers packed with bold flavors in every bite. The smoky grill marks give the chicken a perfect finish. It’s great for any casual meal or cookout. Bring a bit of inspiration from street food right to your own grill.
Get the Recipe: Grilled Thai Chicken Skewers
Cheeseburger
A good Cheeseburger on the grill is hard to beat, especially when it’s perfectly cooked. The cheese melts just right over a juicy patty with a smoky finish. Adding it to a hot grill makes all the difference in taste. Burgers like these are what grilling is all about.
Get the Recipe: Cheeseburger
Wingstop Louisiana Rub Wings
If you’ve had enough of plain wings, Wingstop Louisiana Rub Wings are the way to go with their smoky grilled flavor. Each wing packs a punch with seasoning that creates a perfect balance. The heat from grilling makes them crispy on the outside but tender inside. This recipe takes wings to the next level.
Get the Recipe: Wingstop Louisiana Rub Wings
Grilled Pineapple
Throwing fruit on the grill turns Grilled Pineapple into something almost unexpected but so good. The natural sweetness becomes even more intense with those caramelized grill marks. It’s an easy dessert option that feels effortless. Adding this to your menu is a quick win for everyone at the table.
Get the Recipe: Grilled Pineapple
Korean Burgers
Korean Burgers bring something new to your BBQ lineup. Traditional ingredients make the seasoning stand out while still feeling true to the grilling experience. Every bite balances the familiar smoky taste with something exciting and different. It works great as a change of pace from typical burgers.
Get the Recipe: Korean Burgers
Tomahawk Steak
Grilling adds an unmatched level of character to a Tomahawk Steak, making it the centerpiece of any meal. Its size and flavor create an incredible eating experience, and the grill gives it a juicy, smoky touch. You don’t need much to make this steak amazing. Let the grill do the work for a meal to remember.
Get the Recipe: Tomahawk Steak
Grilled Pork Chops
Smokiness from the grill and tender meat make Grilled Pork Chops a no-fail option for outdoor cooking. They turn out flavorful and juicy without much fuss, perfect for a laid-back dinner. This is a dish that proves simple things can be incredibly good. Once these hit the grill, they’re hard to resist.
Get the Recipe: Grilled Pork Chops
Grilled Chicken Thighs
Juicy and flavorful every time, Grilled Chicken Thighs are always a hit when cooked on the grill. Their natural tenderness means they soak up the smoky flavor perfectly. It’s a go-to recipe that works whether paired with sides or even on its own. Thighs stay moist and pack every bite with more flavor.
Get the Recipe: Grilled Chicken Thighs
Grilled Eggplant
There is something special about trying new things from the grill, and Grilled Eggplant always surprises people. It shows how grilling can change the character of food, making it mellow and rich. This choice lets you enjoy a softer, pleasing texture that stands out from usual grill fare.
Get the Recipe: Grilled Eggplant
Grilled Asparagus
Grilling greens like Grilled Asparagus creates a lightly smoky side dish that’s simple and effective. The spears keep their crunch but gain some charred edges that highlight their flavor. You don’t need much more to make this a worthy addition to any meal. It’s a must-have for quick and easy grilling.
Get the Recipe: Grilled Asparagus
Grilled Vegetables
You can’t go wrong with a mix like Grilled Vegetables, which turn smoky and flavorful in a short amount of time. The grill enhances the taste of every single ingredient in the mix. It’s a colorful and fresh choice that works as a side or even the main meal. This one really shines when the grill’s hot.
Get the Recipe: Grilled Vegetables
